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Cheater’s 2 Ingredient Fruit Pie

Updated on October 11, 2013
Cherry Pie
Cherry Pie

Let’s face it, in this day and age very few people have time to make a fruit pie from scratch. Even most grandmothers are too busy. I found a quick and easy way to make a fruit pie and it has turned out so yummy! No adding butter or sugar!


  • 1 large can pie filling, (apple, cherry, etc.)
  • 1 roll refrigerated crescent roll dough, (I like the butter flavored dough)
Apple Pie with Cheddar Cheese and Vanilla Ice Cream!
Apple Pie with Cheddar Cheese and Vanilla Ice Cream!
  1. Preheat oven to 375 degrees. Take an 8x8 square pan and spray bottom and sides with cooking spray – even if the pan is supposed to be non-stick. Open roll of crescent rolls and unroll dough. Place 4 pieces of dough in the bottom of the pan. Add can of pie filling. Top with other 4 pieces of dough.
  2. Bake for 10 to 15 minutes – until the dough is a golden brown. DONE! Serve with plain vanilla ice cream for an extra treat!

Cook Time

Prep time: 5 min
Cook time: 13 min
Ready in: 18 min
Yields: Serves 4 people
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