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Cheater's Chicken Marsala

Updated on August 6, 2013
5 stars from 2 ratings of Cheater's Chicken Marsala
Easy chicken Marsala.
Easy chicken Marsala.

Do you love the flavor Marsala sauce adds to your chicken dishes? I do, but I hadn't had consistent success with making the sauce. I've found the answer. This is how I make Marsala sauce now whether I'm in a time crunch or not. I call it Cheater's Chicken Marsala. It's quick, easy, and delicious.

Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: 8 servings

Ingredients

  • 2 pounds chicken, cut into stew size pieces
  • 1 large onion
  • 1 pound mushrooms, sliced
  • 4 packets brown gravy mix
  • 1/2 cup Marsala wine
  • 2 cloves garlic, minced
  • 16 ounces wide egg noodles
  • salt and pepper to taste
Remove excess liquid released from mushrooms before adding Marsala sauce.
Remove excess liquid released from mushrooms before adding Marsala sauce.

Instructions

  1. Before you start, fill a pot with water for the noodles.
  2. Brown chicken in a non-stick skillet. Add a little oil, or water if you're trying for less fat.
  3. When Chicken is browned add sliced onions and mushrooms.
  4. Add noodles to boiling water.
  5. In a separate bowl mix 4 packets of gravy and replace one half cup of water with 1/2 cup Marsala wine.
  6. Remove excess liquid released from mushrooms, then add gravy mixture and cook until thickened.
  7. Drain noodles.
  8. Serve over bed of hot noodles.

Comments

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    • profile image

      Arlene V. Poma 4 years ago

      Wow! I was thinking of making a chicken dish for this evening, and this Cheaters Chicken Marsala is it! Thanks, Donna!

    • Donna Sundblad profile image
      Author

      Donna Sundblad 4 years ago from Georgia

      Arlene is is delicious! You can also make the sauce and pour it over broiled chicken breasts served with rice. Yummy!

    • molometer profile image

      molometer 4 years ago

      This looks really tasty. Chicken tonight!

    • Donna Sundblad profile image
      Author

      Donna Sundblad 4 years ago from Georgia

      It really is tasty, and comes out great each time. Enjoy!

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