Cherry Cola Jello Salad
Ingredients
- 1 Can (20 Ounce) Crushed Pineapple with Juice
- 2 (3 Ounce) Packages Cherry Flavored Jello
- 1/2 Cup Water
- 1 Can (21 Ounce) Cherry Pie Filling
- 3/4 Cup Cherry Cola
Instructions
- Drain your Crushed Pineapple (saving the Pineapple Juice), and set aside for now.
- Bring Pineapple Juice and Water to a boil in a saucepan, then add Jello and mix till it's dissolved.
- Stir in Crushed Pineapple, Cherry Cola, and the Cherry Pie Filling and blend well together.
- Pour Jello Mixture into a large sized serving dish and refrigerate until firm. (about 4 Hours).
- After 4 hours pull out your Jello Salad, top it with whipped topping, and enjoy! :)