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Chicken Cakes

Updated on July 30, 2013

Chicken Cakes

3 stars from 2 ratings of Chicken Cakes

Other things you can add

You can add other vegetables to this dish if desired as with the one pictured I used a yellow bell pepper instead of a green bell pepper.. I also have used a red bell pepper for flavor and color as well as possibly using a small amount of finely chopped Jalapino pepper for a little more kick for heat. These are absolutely going to be a favorite meal or at least appetizer snack in our home.Enjoy and please don't forget to rate this recipe.

Cook Time

Prep time: 7 min
Cook time: 8 min
Ready in: 15 min
Yields: 8 patties

Ingredients

  • 2 13 oz cans White Chicken
  • 2 Cups finely crushed Ritz or other brand buttery crackers
  • 1/4 Cup Finely Chopped Celery
  • 1/4 Cup Finely chopped Onion
  • 2 Large White Eggs
  • 0.75 Oz. Dry Salad Dressing and Seasoning mix, Preferably a garlic and herb as I used
  • 1/4 Cup Canola Oil
  • 1/4 Tsp Minced Garlic
  • 1/8 Tsp Old Bay Spice or Zaterains Cajun spice
  • To Taste Sea Salt and Ground Black Pepper
  • Small Sprigs Fresh Rosemary, Garnish on top when serving
  • 1/4 Cup Water
  • 1/8 Tsp Canola Oil
  1. Combine chicken, crackers, celery, onion, eggs, Old Bay, and only half the packet of dressing mix.
  2. Take handfuls of mixture and roll into balls then flatten into 4 inch wide by 1-2 inch thick patties.
  3. Add 1/4 Cup Canola Oil to a skillet and heat for 2-3 minutes on Medium heat.
  4. Place patties in the heated oil and cook for 5 minutes or until a nice golden brown.
  5. In a separate small bowl combine the remaining half of salad dressing mix with 1/4 Water and 1/8 Tsp Canola Oil and set aside.
  6. After cooking patties to desired browning, place the patties on a plate add salt and pepper to taste. Drizzle very lightly with the salad dressing mix from the separate bowl and top the with a very small sprig of Fresh Rosemary to garnish.

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    • dorothy0328 profile image
      Author

      Dorothy Cooper 4 years ago from Deltona Fl

      enjoy it and thanks for the comments

    • RealityTalk profile image

      RealityTalk 4 years ago from Planet Earth

      My 10 year old daughter loves & eats chicken, chicken & more chicken. Thanks for the recipe. We will have to give it a try.

    • Eiddwen profile image

      Eiddwen 4 years ago from Wales

      I love anything to do with chicken and I can't wait to try this one out.

      Eddy.