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Chicken, Chicken, Oh How I Love Chicken....Chicken Recipes

Updated on February 24, 2012

My Love Affair With Chicken

As the title says, I love chicken. I have eaten chicken almost every way possible. I actually could eat chicken everyday. I said to my friend once, "you know every time I eat chicken it gets in my teeth, it doesn't happen with anything else." She said, "that's all you eat." Another friend that visited me from Atlanta said, once when she saw various and sundry ways chicken is prepared here in California, "a chicken doesn't have a chance here." I could actually say the same about my house, it has no chance here at all, because I've figured every possible way to prepare one.

I thought about writing this article, because I had just made up a new way to prepare chicken. So here goes.

My New Recipe

I actually don't have real measurements, and I don't think you need them. I prepared This dish in a conventional oven.

1 boneless, skinless chicken breast, red onion, cilantro, lemon pepper season, garlic salt, and butter

Wash, pat dry, and season meat. Wrap in a sheet of aluminum foil and bake in 375 preheated oven for about 45 minutes, depending on the size of the breast. Of course, I prepared this dish for one, but it can be made for an entire family.

Rose's Southern Fried Chicken

2 lbs. Of Chicken Parts

1 cup each, red wine Vinegar and Balsamic Vinegar

1 tbs. each, salt, red pepper, black pepper, garlic powder

3 tbs. Worcestershire Sauce

1 cup flour

3-4 cups of cooking oil

Wash chicken parts. In a medium bowl add all dry (except flour), ingredients. Mix in the vinegars and Worcestershire sauce. Place the chicken parts in the bowl and let marinate for several hours or overnight in the refrigerator. When ready to prepare, heat oil in large deep skillet until hot. Flour chicken pieces using a large plastic bag. Place chicken in hot oil, cook chicken until it floats to the top.

Chicken And Sausage Casserole

This is a dish that I used to make for my children when they were young. This is the basic recipe, you can add or subtract ingredients of your choice.

6 Chicken breasts

6 sweet Italian sausages

2 cans of Campbell's Chicken Mushroom soup

2 cups cooked rice

1 cup grated cheese ( of your choice)

1 onion (I prefer sweet red)

1 cup ripe olives (optional)

Seasonings of your choice

Season chicken to your liking, bake in large casserole dish until completely cooked. Saute sausage until thoroughly cooked, add onion, cook until tender. After all ingredients are cooked remove chicken from bone, cut into bite size pieces. Mix together chicken, sausage, onion, rice, soup, olives, and chicken drippings in mixing bowl. Return entire mixture to casserole dish used to cook chicken, sprinkle with grated cheese, place in 350 degree preheated oven for about 45 minutes.

Conclusion

These are just a few of my favorites.  Oh believe me "I got a million of 'em."  I'll be adding more as time goes on.

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    • fastfreta profile image
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      Alfreta Sailor 5 years ago from Southern California

      You're very welcome Terrance. Hope you give them a try.

    • profile image

      Terrance 5 years ago

      YUM! YUM! THANKS FF!

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Yum, yum, Tom, that sounds good, I must try that recipe. Oh by the way I never heard of the chef, but I'll bet I would have loved him. Thanks again for stopping, I'll see you again soon.

    • justom profile image

      justom 7 years ago from 41042

      Amen, I love it too. I make a stir fry from it once a week, do you remember the Cajun cook Justin Wilson? I used to watch him all the time and he made what he called a 32 garlic chicken where he made small cuts in a whole chicken and shoved pieces of garlic down into them, sometimes with onion pieces too. Man do I love that! Along with all the above mentioned ways. Good hub, I'm hungry. Peace!! Tom

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      I don't eat fried chicken as much as I used to, but I just left Atlanta, and boy did I eat it a lot there. You're right habee it is hard to beat.

    • habee profile image

      Holle Abee 7 years ago from Georgia

      I love chicken, too! and good ol' Southern fried chicken is hard to beat!

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thanks NamVetRich, still in a slump, and just getting back to my computer after being away for about three weeks.

    • NamVetRich profile image

      NamVetRich 7 years ago from Springfield Oregon

      Fastfreta, I was also in a slump, family stuff, but glad to be back on the Hubs, and glad I read this Hub, sounds finger lickin delicious will have to try your recipes.

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thank you both, sorry that I haven't answered my mail lately, I'm on vacation. And my computer crashed while here. I'll be back online in about a week.

    • Lady_E profile image

      Elena 7 years ago from London, UK

      Thanks for another mouth watering Recipe.

      Hope all is well. Best Wishes, E.

    • snkhan120 profile image

      snkhan120 7 years ago

      This one is the best from you! I love the wisdom.

    • dashingclaire profile image

      dashingclaire 7 years ago from United States

      "Amen to the gospel bird," my grandmother's quote at Sunday dinner. Thanks for sharing.

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thank you stars for stopping. See you later

    • stars439 profile image

      stars439 7 years ago from Louisiana, The Magnolia and Pelican State.

      Wonderful hub. We love chicken too. God Bless You.

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thanks mquee, I've been accused of that too. LOL! Let me know how you like the recipes, after you've tried them.

    • mquee profile image

      mquee 7 years ago from Columbia, SC

      Hi Freta, when I saw chicken on the menu I had to automatically click on it. I can eat chicken everyday, and I have as my daughters pointed out to me once. Your recipes sound great, I will surely give them a try, most likely more than once. Thanks for the tips.

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thanks Healing Touch. Oh which recipe are you making now? If it's one of mine please let me know how you like it. I'll bet someone has gained weight, especially if they try all or some of the recipes shared by fellow hubbers. Looking to hear from you again soon, and thanks for stopping.

    • Healing Touch profile image

      Laura Arne 7 years ago from Minnetonka, MN

      Fastreta,

      I am with you. I love chicken. I love to bake,broil,grill,stir fry,and more. I am making this recipe. Yum.

      I wonder if anyone has ever admitted to gaining weight on hub pages. lol

      Healing touch

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thanks cmuckley for stopping, please come back again.

    • cmuckley profile image

      cmuckley 7 years ago

      My stomach is rumbling now... mmmmm.

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      It seems these recipes brought out a very select group of discerning individuals, (chicken lover). LOL! So chicken lovers unite, as it seems we are. Thanks sweetie1 for stopping, see you soon.

    • sweetie1 profile image

      sweetie1 7 years ago from India

      Very nice and yummy looking dish you posted here. I too love chicken and my fav being the tandoori chicken. i love this bird

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      WOW! Never heard of anyone being allergic to chicken, so sorry. Be careful! Thanks for stopping and commenting.

    • minesgm profile image

      minesgm 7 years ago from Texas

      I love chicken even if i'm allergic eating it. But i'm still eating once in a while.

      Great recipe!

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      You're welcome cheryl, I hope that you find them as delicious as they sound, I do. Thanks for stopping, please let me know what you think, once you try any of them.

    • _cheryl_ profile image

      _cheryl_ 7 years ago from California

      Thanks for these ideas! I love chicken. Fried chicken and Kung Pao Chicken's at the top of my list. =)

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thanks dianne for weighing in on this hub. Hope to hear from you if you try any of them.

    • profile image

      dianne J 7 years ago

      We chicken lovers appreciate the recipes.

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thanks msannec, let me know how they turn out. Thank you for stopping by and taking the time to leave a comment, hope to see you again soon.

    • msannec profile image

      msannec 7 years ago from Mississippi (The Delta)

      Thanks for sharing this great hub! I am a confessed chicken-holic, I can't wait to try some of these recipes.

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Yeah suny51, they do sound good huh! Thanks for stopping, see you later.

    • suny51 profile image

      suny51 7 years ago

      Such mouth watering hub can make me a non veg again,I used to eat it in every possible way like grilled,roasted,curry,smoked and so many more.

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Yum, girly, that sounds good too. Thanks for sharing your recipe, I was hoping I'd get some new ones. Thanks for stopping and taking time to share that yummy recipe. See you again soon.

    • girly_girl09 profile image

      girly_girl09 7 years ago from United States

      yum - I've never thought to bake in the oven with tinfoil. I bet it is really flavorful, I'll definitely try it! Easy clean up, too!

      My chicken recipe is really simple, I was inspired by a breaded chicken recipe I found a few months ago and after altering it to make it lower calorie, I eat it all the time...so good with a side of braised greens! - just spread dijon mustard over skinless boneless chicken breast and coat in a mixture of panko bread crumbs, parmesan, "chicken herbs", and minced garlic. Bake for 35-40 minutes. It's really good!

    • daryl21anthony profile image

      daryl21anthony 7 years ago

      My mouth is drooling from reading this hub. I'm not so great of a cook, but my girlfriend is and I will definitely ask her to make this for me. :) Thanks!

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thank you bayoulady, you're very encouraging. I do hope that you will try one of these recipes. Looking to hear from you again soon.

    • bayoulady profile image

      bayoulady 7 years ago from Northern Louisiana,USA

      I love your chat as you go style of writing food hubs. Makes me feel like I'm in the kitchen with you,

      Good recipies, super ideas.

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thanks lorlie, they really are. Let me know if you try any of them.

    • lorlie6 profile image

      Laurel Rogers 7 years ago from Bishop, Ca

      These recipes sound absolutely delicious, fastfreta! I am a chicken lover myself.

      Thanks.

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thanks dallas, I will. Thanks for stopping, hope to see you again.

    • dallas93444 profile image

      Dallas W Thompson 7 years ago from Bakersfield, CA

      I am hungry! Great hub! Keep them coming.

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thank you Alyssa,and your mom. I seem to be in a slump right now, that's why the chicken recipes. Thanks for being a loyal follower, please come back, and I'll see you soon.

    • ACcoolcat(Alyssa) profile image

      ACcoolcat(Alyssa) 7 years ago from Montana

      Very interesting freta!!!! I hope you keep making hubs because me and my mom both enjoy your hubs very much!!! :D

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thank you both Hello,hello and Winsome for the encouragement, and for stopping. Hey Winsome that sounds catchy, I think I'll create a recipe and name it that. LOL! See you two soon.

    • Winsome profile image

      Winsome 7 years ago from Southern California by way of Texas

      "Chicken Fastfreta," sounds like an amazing dish. =:) They all remind me of Sunday dinner in Texas and the casserole will definitely be on the menu--I'll probably substitute Farmer John's Louisiana Hot Sausages but can't wait to try it. Thanks FF.

    • Hello, hello, profile image

      Hello, hello, 7 years ago from London, UK

      Thank you for giving these recipes to create a variety.

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Actually Suzie, what lead me early on in my married life to discover so many new recipes for chicken, was that I was tired of simple, fried and baked chicken. Thanks Veronica, I'll look forward to hearing how they turn out. Glad to see you both. I look forward to seeing you both soon.

    • Veronica Allen profile image

      Veronica Allen 7 years ago from Georgia

      I love chicken fastfreta......and I will definitely use these recipes.

    • suziecat7 profile image

      suziecat7 7 years ago from Asheville, NC

      I get so bored with chicken. Thanks for the new ideas.

    • fastfreta profile image
      Author

      Alfreta Sailor 7 years ago from Southern California

      Thanks Shil, Pamela, and KoffeeKlatch Gals, you are all women after my own heart, (chicken lovers, all). And KKGals, can't wait to see how it turns out. Thanks to you all for stopping and taking time to leave a comment. See you all real soon.

    • KoffeeKlatch Gals profile image

      Susan Haze 7 years ago from Sunny Florida

      I could probably live on chicken - breakfast, lunch and dinner - it's all ok with me. Your recipes sound absolutely delicious. The Chicken and Sausage Casserole is going to be tonight's dinner. Thanks.

    • Pamela99 profile image

      Pamela Oglesby 7 years ago from United States

      Freta, Those recipes sound wonderful! We love chicken around here too and my husband can't get enough fried chicken. Thanks for the recipes.

    • Shil1978 profile image

      Shil1978 7 years ago

      FF - I love chicken too, can't live without it! Although I get my go-vegan pangs every now and then, I can't bring myself to give up my chicken :)

      You have some yummy-looking recipes here, would love to try some! Thanks for sharing FF!!