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Chili Rubbed Tilapia with Grilled Zucchini, Onion and Mushrooms and Heirloom Tomato Salad

Updated on May 13, 2015

Tilapia

I was at the grocery store and passed the fish case and there was tilapia looking so fresh, I had to buy it. When I got home I wanted something special but didn't take too long so I was inspired by a recipe by "Lifescript", which featured a dinner including tilapia. I changed the rest of the meal to include vegetables that we like and cooked the fish a little different and it came so good my granddaughters who were here that night even ate it and liked it.

Tilapia doesn't have a lot of flavor on it's own, in fact it has a reputation of being dull, so you have to give it flavor. You will find this chili rubbed fish is a little different but very delightful.

Both my husband and I have a little problem with cholesterol so I am trying to make less beef meals, although you will see a lot of them in my hubs, and cook more fish and chicken. Fish was once known as being brain food. I'm not sure how that started but we did all believe it.

If that's the case I should be a genius by now. You see, back in the late 60's when Weight Watcher's first became popular and showed up in our area, I joined it, needing to loos some weight. The diet was 100% different then compared to now. It was a very strict diet. It included a lot of fish. You had to eat 5 fish meals every week and they told us at the meetings the more fish you eat the more weight you will lose. Well, we went crazy with fish. After a year of that, you didn't want to eat fish anymore.

Now, after a long time, I am back into fish, in fact, any seafood. My husband and I love seafood. Hope you get a chance to try this dinner recipe, it's easy and quick and really very good. Enjoy!

Some Facts About Tilapia's Benefits

According to "Organic Facts" tilapia is a delicious, lean white fish that has a wide variety of associated health benefits, including it's ability to help reduce weight, boost overall metabolism, speed up repair and growth throughout the body, build strong bones, reduce the risk of various chronic diseases, lower triglyceride levels, prevent arthritis, protect against cognitive decline, reduce signs of aging, boost the health of your hair and strengthen your immune system.

Not to mention the omega 3 fatty acids which have been linked to a healthy heart.

Need I say more?

Photos of Chili Tilapia with Vegetables

Tilapia and vegetable dinner
Tilapia and vegetable dinner | Source
Tilapia with grilled vegetables and tomato salad
Tilapia with grilled vegetables and tomato salad | Source
Tilapia with chili rub before cooked
Tilapia with chili rub before cooked | Source
Tilapia dinner showing the Heirloom Tomato salad
Tilapia dinner showing the Heirloom Tomato salad | Source

Please Vote

5 stars from 4 ratings of Chili Rubbed Tilapia and Vegetable Dinner

Health Benefits of Mushrooms

According to "Organic Facts" , the health benefits of mushrooms include relief from high cholesterol, breast cancer, prostate cancer and diabetes. It also helps in weight loss and increases the strength of your immune system.

Mushrooms are also a good source of iron; over 90% of the nutritive iron value can be absorbed by the body, forming red blood cells and keeping people healthy in general.

Health Benefits of zucchini

Zucchini is a very low calorie vegetable containing no saturated fats or cholesterol. It's peel is a good source of dietary fiber which helps reduce constipation and helps protect colon cancer.

It is also a very good source of potassium, a heart-friendly electrolyte and helps reduce in blood pressure. In addition, they contain moderate levels of B-complex, vitamin C and other important vitamins.

Prep time: 25 min
Cook time: 20 min
Ready in: 45 min
Yields: Serves 4 people

Ingredients for Tilapia and Vegetable dinner

  • 1 lb. tilapia
  • 2 1/2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • To taste freshly ground black pepper
  • 3 tablespoons extra virgin olive oil
  • 1 zucchini, sliced with skin on
  • 1 large onion, sliced thick
  • 1 pack mushrooms, cleaned
  • 2 lbs. Heirloom tomatoes, Cut in large pieces

Directions

  1. Combine chili powder, garlic powder and salt on a plate. Dredge fillets in the spice mixture to coat on both sides.
  2. Heat and grease your grill pan (or heat up your grill outside) and season the zucchini, mushrooms and onion slices with salt and pepper and sprinkle a little oil then grill turning to grill both sides. You may have to grill the vegetables one vegetable at a time unless your grill is large enough to hold all of them. I cooked mine in a grill pan so I had to do them one at a time.
  3. While cooking vegetables, heat oil in a large nonstick skillet over medium high heat. Add the fish and cook for 5 to 7 minutes depending on how thick the slices of fish are.
  4. While the fish and vegetables are cooking, toss your tomatoes with salt and pepper and chopped basil leaves and 3 tablespoons of olive oil; or oil of your choice.
  5. If you can't find Heirloom tomatoes, feel free top choose whatever tomatoes you like or handy in the store at that time.
  6. It's dinner time, enjoy!

Photos of Grilled Zucchini, Onions and Mushrooms

Grilled vegetables
Grilled vegetables | Source
Cleaned mushrooms
Cleaned mushrooms | Source
Zucchini slices on the grill pan
Zucchini slices on the grill pan | Source

Onion and Tomato Benefits

Everyone knows that tomatoes are a very good source of vitamin C and is good for protecting from prostate cancer. There are other numerous benefits which helps keep the body healthy.

1 cup of onions contains:

27% biotin; 16% manganese; 16% copper; 16% vitamin B; 15% vitamin C; 12% fiber;

11% phosphorus; 18% vitamin B and 8% folate.

Cleaning the Mushrooms

When cleaning the mushrooms, don't rinse them with water. Mushrooms will absorb the water like a sponge and will be mushy when cooked.

Just wipe the dirt off of them with a damp paper towel or a clean cloth.

Comments

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    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Hi Victoria, So glad to hear from you. You are very kind with your remarks. Tilapia is one of those fishes that need a lot of seasoning. I hope your boyfriend likes this one. My husband did and he is a bit fussy. Thanks for pinning it also.

      Blessings to you.

      PS Let me know how it turns out.

    • Victoria Lynn profile image

      Victoria Lynn 2 years ago from Arkansas, USA

      I didn't know all the benefits of mushrooms. I eat them a lot, though! I try to feed my boyfriend Tilapia now and then since it isn't too "fishy," which turns him off. He does like Tilapia b/c of its mild flavor. I want to try this chili rub! And the other recipes. I'm pinning this one. Awesome. I love finding other ways to make Tilapia.

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Hi Pat, I love it that you were thinking of me. Thank God, there are a few problems, but God will see us through them. I know you understand because you have your trials too. Hope and pray your daughter is doing good.

      Blessings to you.

    • pstraubie48 profile image

      Patricia Scott 2 years ago from sunny Florida

      Hi, Rachel.

      I have commented before but wanted to just stop and say hey and hope that all is well in your little corner of the planet.

      Angels are on the way to you this evening ps

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Thank you so much, Thelma. I'm glad you like this supper. I appreciate your comments and vote of confidence.

      Blessings to you.

    • Thelma Alberts profile image

      Thelma Alberts 2 years ago from Germany

      OMG! My mouth is watering. I have not eaten my supper yet. I love this fish and I have not eaten this for a while. Your recipe sounds very delicious. Thanks for sharing. Voted up, useful and of course 5 stars for this. Yummy!

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      You're so welcome, Cornelia. I don't often feature the whole meal, but we particularly liked this one. Thanks to you for reading and the great comment.

      Blessings to you.

    • CorneliaMladenova profile image

      Korneliya Yonkova 2 years ago from Cork, Ireland

      Yummyyyyyyyyyyyy, I love mushrooms and this recipe is really precious for me. Thank you very much, Rachel :)

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Thank you Pat, nice to hear from you again. Hope everything is going well with you. Thanks for the nice comments.

      Blessings to you and your family.

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Thank you indanila, for visiting my hubs. You are right about tilapia having a flat taste. Hope you like this recipe, it's so easy to make.

      Blessings to you.

    • pstraubie48 profile image

      Patricia Scott 2 years ago from sunny Florida

      Tilapia is a fav of mine ...and it is rather plain in flavor so this will perk it up immensely no doubt.

      Thanks for sharing... Angels are on the way to you this morning.

      Voted up

    • indanila profile image

      Inda Blackwell 2 years ago

      This recipe looks delicious! I get bored with tilapia but I think this would get me out of a rut! Bookmarking!