- HubPages»
- Food and Cooking»
- Main Dish & Side Dish Recipes»
- Stew Recipes
Chili or Infused Tomato Soup
Start with the Burger Infusion
I cut two stalks of celery and one medium onion, and set it aside. I had a pound of frozen burger in a food sealer bag, and thawed it out in a bowl of cold water.
Once the burger was thawed, I placed it in a frying pan and tried to separate the lump into small pieces. Heat on medium, I proceeded to brown the burger. I cleared an area in the middle of the burger and dumped my cut celery and onion. As the burger continued to brown, I started to mix the celery and onions around. A little seasoned salt on the burger
I had some frozen dehydrated tomatoes and some frozen green peppers. I waited until the ground beef was browned and then stirred them in.
Open and Dump
Here is where it gets easy. Open jars, open cans and dump them in the pan. A little water to rinse the salsa from the jar. Some worchestershire sauce, a little sugar, stir it all around. Stir from the side, pull to middle.
Bring to a boil, then simmer. It will thicken as it simmers. It may stick to the bottom, but just loosen and stir back in
This is better cooled and reheated!
Chili with the Fixin's
Instructions
- Brown burger. Add salt Add vegies. Once burger is cooked through, start adding wet ingredients.
- Dump in any remaining ingredients.
- Bring to a boil and then turn down and simmer. Stir occasionally.
Ingredients
- 1 pound ground beef, browned
- 1 cup onion, minced
- 2 stalks celery, minced
- 1/4 cup green pepper, minced
- 1 cup dehydrated tomatoes
- 1 can chili hot beans
- 1 can hormel chili no beans
- 1 can chili hot beans
- 1 tablespoon worchestershire sauce
- 1 jar pace salsa
- 1 teaspoon johnny's hunters blend
- 1can rotella diced tomatoes
An Approximation of Ingredients
Venison Burger and Onion, Pepper, Celery
