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Chinese Eggplant with Cheese

Updated on August 7, 2017
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Lena Kovadlo is a writer for various content sharing websites. She's an author of 10 books and helps other authors publish their books.

I love eating eggplant. One of my favorite types of eggplant is the Chinese eggplant. It can be prepared in many different ways and makes for a great side dish or appetizer. Below is a Chinese eggplant with cheese recipe that is very delicious and is easy to make. It doesn't take up a lot of time either, which is great when you have a very busy lifestyle.

The next time you crave for something tasty and different, or the next time you feel like entertaining your friends, try this recipe out. It is sure to be a hit.

5 stars from 1 rating of Chinese Eggplant with Cheese
Fried Chinese eggplant with cheese
Fried Chinese eggplant with cheese


  • 2 Chinese eggplant
  • Cheese, Grated
  • Dried Basil
  • Grapeseed Oil
  • Olive Oil
  • Sea Salt

Cook Time

Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Yields: 2 - 3 servings


  1. Take two Chinese eggplants, wash under running water and pat dry with a paper towel. Then slice diagonally on a cutting board.
  2. Salt each eggplant slice on both sides and then baste both sides with olive oil.
  3. Add a little grapeseed oil to the skillet and place on medium heat. Once the skillet is hot, place the Chinese eggplant slices and fry for twelve minutes turning them over on both sides.
  4. Sprinkle with dried basil and add shredded cheese. (If you don't have shredded cheese just take a piece of cheese and shred it on a cheese shredder.) Cook for about three minutes and then turn off the heat.
  5. Remove the Chinese eggplant onto a plate or serving platter and enjoy.

Recipe Photos

Below are some photos from the Chinese eggplant with cheese recipe.

Chinese Eggplant
Chinese Eggplant
Basting eggplant with oil
Basting eggplant with oil
Chinese eggplant - salted and basted in oil
Chinese eggplant - salted and basted in oil
Fried Chinese eggplant with cheese
Fried Chinese eggplant with cheese

Another Way to Enjoy Chinese Eggplant

There is another way to enjoy Chinese eggplant... Simply prepare it the same way as above but without the cheese. Then cut each slice of the Chinese eggplant into smaller pieces. Add slices of white onion and some orange grape tomatoes. Sprinkle some grapeseed oil or olive oil and some dried basil. Then cut a few slices of Mortadella and fry on each side for a few minutes. Place on the plate next to the Chinese eggplant and enjoy. You can add some freshly toasted bread if you like.

Fried Chinese eggplant, onion, orange grape tomatoes, fried Mortadella
Fried Chinese eggplant, onion, orange grape tomatoes, fried Mortadella

© 2012 Lena Kovadlo


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    • profile image

      Susan Joyner-Stumpf 5 years ago

      I Love all your recipes . I will try this for sure Lena

      ..iy sounds wonderful and looks great too...thank you for sharing with us

    • Gypsy Rose Lee profile image

      Gypsy Rose Lee 5 years ago from Riga, Latvia

      Sounds just great. Love eggplant. Passing this on. Thanks for sharing.

    • luisj305 profile image

      luisj305 5 years ago from Florida

      Nice hub with simple easy to understand directions. I have never eaten Eggplant but this recipe makes it look like a great snack, I think I'll grab some on the next trip to the market.