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Choc balls

Updated on April 23, 2017

Choc Balls

Choc balls are made the same way as rum balls but in choc balls you dont put rum. A non alcoholic desert great for kids to make. If you like you can add Rum essences which is non alcoholic, but we prefer without it as it is yummy.


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Cook Time

Prep time: 15 min
Cook time: 10 min
Ready in: 25 min
Yields: 25 Medium size balls

Choc Balls


  • 1 Packet Arrowroot Biscuits
  • 1 Tin Condensed Milk
  • 1/2 Cup Desiccated Coconut
  • 1/4 Cup Cocoa Powder
  • 1/2 cup extra Desiccated coconut, for rolling


  1. Crush the biscuits, either using a rolling pin or placing them in the food processor and processing them until all is crushed finely to powder
  2. Place the crushed biscuits in a large bowl, add 1/2 cup coconut, cocoa powder mix well until combined.
  3. Open the condensed milk and pour it in the biscuit mixture. Mix well until all comes together and is combined.
  4. Take 1 teaspoons of the mixture in your hand and make round balls. Roll the balls in the desiccated coconut and keep aside. Repeat with the remaining untill all is done.
  5. Place the choc balls in the fridge for 10 - 15 mins to cool, set and harden up a little. Take it out of fridge and serve.

Choc balls what can I say.... its full of chocolaty, coconuty yummiest balls. This is kids friendly version but to make it adult friendly add a few drops of rum or vodka.


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