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Choc ripple

Updated on September 19, 2017

Ratings

5 stars from 1 rating of Choc Ripple Cake

The easiest cake ever to make. I am a big fan of biscuits, I love to create thing with biscuits. So here is my creation of choc ripple cake. Once you try this you wouldnt want to try anything else. This is a classic Australian cake. There's zero baking involved and the whole thing takes about 15 minutes to put together. It's just like the festive favourite yule log but with about 10% of the effort and 100% of the deliciousness.. it's soon going to be your families favorite desert.



Choc Ripple Cake

Cook Time

Prep time: 15 min
Cook time: 12 hours
Ready in: 12 hours 15 min
Yields: 10 Genouros slices

Ingredients

  • 1 packet Choc ripple Biscuit
  • 500 ml Thickened Cream
  • 1 Tablespoon Caster Sugar
  • 1 teaspoon Vanilla Essence
  • For Dusting Chocolate powder, chocolate sprinkles

Method

  1. Pour the cream , caster sugar and vanilla essence in a large bowl. Using an electric beater, beat until firm peaks foam.
  2. Spread a little of the cream along a serving plater to make the base. Stand 1 biscuit upright on its edge and spread with the cream. Place another biscuit and sandwich together. Continue layering with cream and remaining biscuit to form a log.
  3. Spread the remaining cream over the biscuit log to cover. Place in the fridge for 6 hours.
  4. Once set cut diagonally to get the strip effect. Enjoy

NOTE


The longer the cake sets in the fridge the better and softer the cake will be. I usually leave it overnight and then serve it for lunch or dinner desser.



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