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Easy Choco Chocolate Chips Cake
Choco Chocolate Chips Cake
Chocolate is always a yummy thing that everyone would love to eat as much as they can, not a diabetic – just kidding. And as well the same is with a cake. Just imagine if both these were combined together, how the taste of the recipe would be, it is simple, the recipe waters the mouth of the chocolate lovers and as well those who look at this delicious recipe. So here is one such recipe that really gives you an amazing experience of chocolate and the cake. Choco Chocolate Chips Cake is easy to make and very delicious to savor. Choco Chocolate Chips Cake has an awesome chocolately flavor. The combination of cocoa powder and chocolate chips makes this cake a perfect dish for tea time. Here I am sharing my simple recipe of Choco Chocolate Chips Cake.
Cook Time
Ingredients for Choco Chocolate Chips Cake
- 150 grams Self Raising Flour
- 175 grams Butter or Margarine
- 175 grams White Caster Sugar
- 50 grams Cocoa Powder (sifted)
- 3 Eggs
- 1/2 teaspoon Baking Powder
- 500 grams Choco Chips
How to make Choco Chocolate Chips Cake
- Take a bowl and the caster sugar and butter or margarine together. Bet it until it becomes fluffy.
- Add the eggs now and keep beating.
- Now add the flour, baking powder, cocoa powder and mix everything well together.
- Grease the cake tin with little butter and pour this cake mixture.
- Now add the choco chips and stir the entire mix.
- Preheat the oven to 180 degrees C.
- Now put the cake tins into the oven
- Leave it for 20 minutes in there i.e. in the oven to let it bake.
- When the cake is cooked, remove it out from the oven and place the same in a cooling rack to let it completely cool down.
- Delicious Choco Chocolate Chips Cake is now ready.
- Serve it and enjoy the delicious treat.
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© 2013 Susan