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Chocoholic's Moist Chocolate chip cookies

Updated on March 8, 2015

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5 stars from 2 ratings of Double Chocolate Chip Cookies

Cook Time

Prep time: 10 min
Cook time: 9 min
Ready in: 19 min
Yields: usually 2 dozen


  • 2 Cups Flour
  • 1/2 Cup Cocoa Powder
  • 1 tsp Baking Soda
  • 1 Cup Softned Butter, Margarine works too!
  • 3/4 Cup White Sugar
  • 3/4 Cup Brown Sugar
  • 2 eggs
  • 1 tsp Vanilla Extract, (imitation is OK!)
  • 2 cups Chocolate Chips, ( I usually Substitute white chips, cherry chips, peanut butter chips or butterscotch depending on m

Destructions (Instructions for the layperson)

  1. Oven Temp: 350° Mix flour, cocoa powder, baking soda in bowl. set aside.
  2. Beat butter, white sugar, brown sugar, add eggs one at a time, add vanilla and give it a good beating ( not too rough)
  3. slowly fold in flour mixture until well mixed. Add chips and stir some more.
  4. drop in 1 TBSP size cookies on ungreased cookie sheet.
  5. Bake 9 to 12 mins
  6. Remove from oven and let cool 5-10 mins(if your house is like mine this step never happens!)
  7. Serve and enjoy!


Nutrition Facts
Serving size: 6 cookies ( I try to make that the Max I eat)
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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    • Ebower profile image

      Erin Bower 6 years ago from Georgia

      This sounds delicious! I'll have to try this recipe sometime. I voted this up and useful!