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Chocolate Covered Pretzels

Updated on June 5, 2012

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Cast your vote for Chocolate Covered Pretzels

A very decadant snack. Sometimes, you just have to treat yourself, and others too!

Ingredients

2 bags chocolate chips (dark or milk chocolate)
1 bag pretzels (twists or sticks)

Optional decorations: chopped nuts, sprinkles, toasted coconut, crushed graham wafers

Line cookie sheets with wax or parchment paper.

In a double boiler, melt chocolate over medium heat.  While chocolate is warm and melted, dip the pretzels in the chocolate.  If there is excess chocolate, allow it to drip off.  While chocolate is soft, decorate with nuts, sprinkles, toasted coconut or crushed graham wafers.  Allow chocolate to harden.  If it is warm in the room, you can place the sheet in the refrigerator to help the choclate harden.  After the chocolate has hardened, remove from the cookie sheet and place in an airtight container.   Store in a cool place (mind you, they won't last long...)

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    • Beth100 profile image
      Author

      Beth100 5 years ago from Canada

      Vespawoolf -- When we really want something, it appears before us. :) Thank you for trying these! Enjoy!

    • vespawoolf profile image

      vespawoolf 5 years ago from Peru, South America

      Funny I should run into this recipe...I was just talking to my husband about making chocolate pretzels! Will definitely try them this week. Thank you!

    • Beth100 profile image
      Author

      Beth100 6 years ago from Canada

      GmaGoldie -- That's why this is so addicting!!! Sweet 'n salty -- and it's chocolate!!! Yum!

    • GmaGoldie profile image

      Kelly Kline Burnett 6 years ago from Madison, Wisconsin

      Love this food! Awesome! Sweet plus salty!

    • Beth100 profile image
      Author

      Beth100 6 years ago from Canada

      FirstStepsFitness -- Who says healthy food can't taste great?!? :)

    • FirstStepsFitness profile image

      FirstStepsFitness 6 years ago

      Great snack !

    • Beth100 profile image
      Author

      Beth100 8 years ago from Canada

      EcoAsh,

      Make some extra for that late night snack! Thanks for your comment and enjoy!

      Beth

    • EcoAsh profile image

      EcoAsh 8 years ago from Hemet

      sweet. I wanna make some! sounds good

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