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Chocolate Orange Cream Cheese Pound Cake

Updated on March 24, 2012

Chocolate Orange Cream Cheese Pound Cake

If you like chocolate dipped oranges, you'll love this delicious pound cake. This cake is light and moist, and sure to please!


1 (18 ounce) chocolate cake mix

8 ounces cream cheese, softened

¾ cup fresh orange juice

½ cup oil

¼ cup sugar

4 eggs

2 teaspoons vanilla

1 teaspoon orange zest

Preheat oven to 325 degrees. Grease and flour a 12-cup bundt or tube cake pan.

Place all ingredients in a mixing bowl, and mix at low speed for 1 minute, scraping bowl several times.

Increase mixing speed to medium and beat for 2 minutes, or until batter is thoroughly mixed.

Pour into the pan and bake for 60-65 minutes.

Cool in pan for about 25 minutes, then turn out and let cake finish cooling. When completely cooled, sprinkle with powdered sugar or drizzle with a glaze of powdered sugar and orange juice (optional).


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    • ivori profile image

      Barbara Eisenberg 8 years ago from Titusville

      Thanks Faye and Putz. It is good, but be sure to wear something with an elastic waistband!

    • creativeone59 profile image

      benny Faye Douglass 8 years ago from Gold Canyon, Arizona

      Thank you I just gained ten pounds, just by reading this recipes. scrumptious. thanks for sharing ivori. Godspeed. creativeone59

    • Putz Ballard profile image

      Putz Ballard 8 years ago

      I believe you've got a winner here.