Chocolate Orange Cream Cheese Pound Cake

If you like chocolate dipped oranges, you'll love this delicious pound cake. This cake is light and moist, and sure to please!

Ingredients:

1 (18 ounce) chocolate cake mix

8 ounces cream cheese, softened

¾ cup fresh orange juice

½ cup oil

¼ cup sugar

4 eggs

2 teaspoons vanilla

1 teaspoon orange zest

Preheat oven to 325 degrees. Grease and flour a 12-cup bundt or tube cake pan.

Place all ingredients in a mixing bowl, and mix at low speed for 1 minute, scraping bowl several times.

Increase mixing speed to medium and beat for 2 minutes, or until batter is thoroughly mixed.

Pour into the pan and bake for 60-65 minutes.

Cool in pan for about 25 minutes, then turn out and let cake finish cooling. When completely cooled, sprinkle with powdered sugar or drizzle with a glaze of powdered sugar and orange juice (optional).