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Christmas Cakes

Updated on August 24, 2015

Christmas Traditions

Every country has its own Christmas traditions, Christmas foods and desserts. Travelling through different countries I have had the opportunity to experience different traditions and try different Christmas menus. It is difficult to choose between them as each has its own charm. That is one of the reasons why I like the French Provencal tradition of the 13 Christmas desserts. And although I do not follow the tradition on the desserts that should be eaten, I take that as an excuse to indulge in my favourite Christmas puddings.

My Favourite Christmas Cakes

For me, Christmas is engraved in my memory with the smell of hot thick chocolate and the flavour of the panettone that we use to have in Lima when I was a child. So wherever I am at Christmas time I try to find a panettone as it brings so many nice childhood memories to me. Later on, when I moved to Spain, Christmas always had an almond smell around it. The polvorones and turrones –made with almonds- were on every table at this time of the year and so I came to link the smell of almonds and cinnamon with Christmas. In Scotland it was the extremely rich taste of the hot Christmas pudding with a soft rum sauce that became the Christmas souvenir. In France it is the delicate moussy flavour of the buche de Noel that makes Christmas.

I have managed to find recipes for most of my favourite Christmas cakes, except for the French buche de Noel which remains a mystery to me; and perhaps it is better that way. Just ordering my buche from my local pattisiere keeps the mystery of Christmas on my table.

Italian Panettone

Motta Il Panettone Original Italian Leavened Cake with raisins and Candies Orange Peel 2.2 Pound Holiday Gift box
Motta Il Panettone Original Italian Leavened Cake with raisins and Candies Orange Peel 2.2 Pound Holiday Gift box

This delicious cake makes a wonderful holiday gift. A delicious 2.2 pound Italian leavened cake with raisins and candied Orange peels


Panettone In Italy And Peru

Christmas lasts 3 days in Italy, from the 24th to the 26th December. But even in the same country the menu varies from region to region and so do the traditional ways of celebrating. The only thing that remains the same in the whole of Italy is the panettone. A cake made with crystallized fruits. A traditional desert dating back to 1490 in Milan which quickly expanded not only through Italy but also reached South America. In Lima, the panettone is the official Christmas desert and the Limeños have adopted it as a national Christmas cake.

There are a multitude of recipes and variations of panettone, from the basic “bread” recipe to the fancy ones with chocolate, mascarpone and creams.

Panettone Recipe:

For 8 people:

600g. flour

150 gr. raisins

100 g. sugar

100 g. crystallized fruit

200 g; butter

12 cl. Milk

3 eggs

1 grated lemon

30 g. yeast


Heat up the milk without letting it boil. Dissolve the yeast in the warm milk with a pinch of salt and 250g; of flour and leave for about half an hour.

Meantime, put the rest of the flour in a big bowl and add the melted butter, the sugar and eggs. Mix well. Add the milk and yeast mixture and mix with your hands until you have a lovely dough. Once your dough looks supple, add the raisins and the crystallized fruit. Form a big ball and put it in a bowl, draw a cross with a knife on top of your dough, cover it with a damp muslin and leave in a warm place for at least 3 hours. After some time, you should see your panettone rising voluptuously under the damp muslin. This means that you have done a good job.

Put some melted butter in your hands and “cream” you panettone carefully. Put it in a hot oven at 180°C for about 45 minutes.

Once ready you can sprinkle some glazing sugar on top or you can cut you pannetone in slices and eat them buttered with a cup of hot thick chocolate.


Ready to eat Polvorones

La Estepena Polvorones Selectos - Almond Cookies (1 box, 17.6 ounces - 20 individually wrapped pieces)
La Estepena Polvorones Selectos - Almond Cookies (1 box, 17.6 ounces - 20 individually wrapped pieces)

A sweet, slightly crunchy treat enjoyed throughout Spain during Christmas - and these are the highest quality available anywhere.


Polvorones In Spain

In Spain Christmas is not Christmas without the polvorones. A polvoron is a powdery cake-biscuit that is basically made using finely ground almonds, shortening and sugar, so the biscuit literally crumbles in your mouth. You can find different flavour polvorones like cinnamon, lemon, olive oil, chocolate and coffee. The best polvorones are the ones made artisanally. We used to buy ours from a little town in Malaga called Casabermeja. An unassuming factory where a family made the best polvorones on the coast.

Personally, I find polvorones a bit dry but they are very tasty and excellent accompaniment for a Malaga dulce wine or any other sweet wine. I used to buy them by kilos as they are an excellent shut-up solution for angry drivers (read this as my husband). Just try to put a polvoron in your mouth and say “Pamplona” it is impossible! So if you want a quiet drive without listening to your husband sounding off at the other drivers, just keep a stock of polvorones in your car. Not only will they keep your husband quiet but they will sweeten his day.

Polvorones recipe: For a 1 kilo of biscuits:

500 g. flour

250 g. sugar

20 cl. Oil


Glazing sugar

Malaga wine or any other sweet wine like a Moscatel.


Put the flour in a big frying pan and grill it under a medium heat. When the flour has a golden colour take it off the fire and add the sugar, cinnamon and oil. Mix well with your hands until you obtain a workable paste.

Roll your paste and cut it to form small biscuits of about one centimetre thick.

Place the biscuits in a buttered baking tin and bake for about 20 minutes at 150°C

Once you take them out of the oven, sprinkle some glazing sugar on top.

Now you just need to sit in a calm place and enjoy your polvorones with a glass of sweet wine.

How to Make A Traditional British Christmas Cake


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    • Princessa profile imageAUTHOR

      Wendy Iturrizaga 

      9 years ago from France

      Merry Christmas to all of you... I've just been to the shops and bougth my share of panettones and Christmas puddings... just in case they run out from now to Christmas day...

    • mpurcell10 profile image


      9 years ago from Arkansas

      Thank you,we were talking about panettone the other day. My son said he wanted to try to make one,Grandpa couldn't remember the recipe.We will have to send one to him.

    • Anamika S profile image

      Anamika S Jain 

      10 years ago from Mumbai - Maharashtra, India

      Those Cakes looks wonderful. Merry Xmas to all the readers of this Hub.

    • Princessa profile imageAUTHOR

      Wendy Iturrizaga 

      10 years ago from France

      Zsuzsy: You are welcome, I wish we wouldn't be so far away so I could taste your cookies :-) Happy Holidays!

      Silvia: That makes two of us unconditional "panettone" fans. Have a Merry christmas with plenty of panettone :)

    • profile image


      10 years ago

      I love the traditional panettone like in the recipie above, with raisins and fruits, this is the best for me too, and also I like the british Christmas pudding.

    • Zsuzsy Bee profile image

      Zsuzsy Bee 

      10 years ago from Ontario/Canada

      Thanks Princessa for sharing, I'll be making these this week to add to my cookie platters. talk to you soon

      regards Zsuzsy

    • Princessa profile imageAUTHOR

      Wendy Iturrizaga 

      10 years ago from France

      SweetiePie :Christmas cakes are the best part of Christmas, aren't they?

      Zsuzsy: For the almond type you will need:

      1 kg. vegetable shortening

      1 kg. Dryed almonds cut very finely

      1 kg. Sugar

      2 kg. Flour

      6 eggs

      1 grated lemon

      A pinch of cinnamon

      Make a dough with all the ingredients except the cinnamon. Shape into little biscuits and sprinkle with cinnamon before putting them in the oven. Bake for about an hour.

      BkCreative : as I said for me is not Christmas if I don't have the smell of panettone waking me up :)

      Brian: Is your Christmas pudding going to be the 14th dessert on your French Christmas table?

    • BrianS profile image

      Brian Stephens 

      10 years ago from Castelnaudary, France

      British Christmas pudding, we should have one coming our way very soon. I didn't get my figure without liking a little bit of cake now and then.

    • BkCreative profile image


      10 years ago from Brooklyn, New York City

      Love the panettone, but never had a recipe. Will try it and the polvorones!

      Thanks for sharing!

    • Zsuzsy Bee profile image

      Zsuzsy Bee 

      10 years ago from Ontario/Canada

      Princessa Thanks for sharing. I add something new every year to my cookie platters so I will try to make the polvorones. Do you have a recipe for the almond type? We all love a variety of nuts in our baked goods.

      Great hub, seasons greetings Zsuzsy

    • SweetiePie profile image


      10 years ago from Southern California, USA

      Wonderful hub about all hte different varieties of Christmas cakes to enjoy this holiday season. I especially love Polvorones and I have made those in the past.


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