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Cod and Corn Chowder
The best fish chowder
Ingredients
- 8 slices Bacon
- 1 pound (455 g) Cod, Cut into bite size pieces
- 2 Large Baking Potatoes, Thinly sliced
- 3 ribs Celery, Sliced
- 1 Onion, Chopped
- 15 ounce can (425 g) Kernal corn
- 8 ounce carton (250 ml) Whipping cream
Instructions
- Fry bacon in large, heavy soup pot, remove bacon and drain. Crumble bacon and set aside.
- Drain fat from soup pot and stir in 2 1/2 cups (625ml) water, cod, potatoes, celery, onion, corn, and a teaspoon of salt and pepper. Bring to boil, reduce heat, cover and simmer for about 20 minutes or until fish and potatoes are done.
- Stir in cream and heat just until chowder is thoroughly hot. When serving, sprinkle crumbled bacon over each serving.
Cook Time
Prep time: 20 min
Cook time: 45 min
Ready in: 1 hour 5 min
Yields: 6 people
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© 2018 Ryan Christopher Beitler
