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Coney Burger and Dill Dip | The Cupboard Drawer Recipe Book

Updated on February 13, 2010

Coney Island is an Icon of American Amusement Park Entertainment. In it’s heyday during the postwar 40’s and 50’s well over a million visitors a year went to the park, beach, and boardwalk to enjoy the summer fun. It never was centrally managed and fell into disrepair during the 60’s and 70’s. Well folks it’s coming back, Rides have been rebuilt and improved, The beach and boardwalk are open all year round (although lifeguards are only on duty from Memorial Day to Labor Day) and Nathan's Hot Dogs and the New York Aquarium are open almost every day of the year. The Coney IslandMuseum is also open on Saturdays and Sundays, from noon to 5 PM all year round.

The other rides and attractions are generally open from Easter through Labor Day and the Beach, while open all year is staffed with Lifeguards only from Memorial Day through Labor Day. I don’t think my folks ever got a chance to go to Coney Island, but through out the USA during it’s peak and largely because of the great Nathans Hot Dogs, if you ordered a ‘Coney Island’ at any diner in America, you’d get a ‘decked out’ Dog with all the trimmings. Here is a little variation that will have you thinking Roller Coasters and Boardwalk, Do Enjoy…

Coney Burgers

1lb Ground Beef

2 tbsp Onion, Finley Chopped

½ tsp Salt

¼ tsp Pepper

½ tsp Ground Sage

1/3 cup Parsley, Finley Chopped

2 tbsp Vegetable Oil

About 1 cup All Purpose Flour

6 Long Hot Dog Buns

  1. In a mixing Bowl combine the Ground Beef, Onion, Salt Pepper, and Sage; mix well.
  2. Shape Mixture into 6 logs and roll in the flour
  3. In a Skillet over medium high heat, Heat the oil. Cook the meat logs until brown on all sides, roll in the chopped Parsley.
  4. Serve on the Buns with the condiments of your choice.
Yield 6 Servings

Dill Dip

This dip can also serve as a unique condiment for you Coney burgers; just spoon it in like relish or mustard and Do Enjoy!

1 ½ cup Dairy Sour Cream

½ cup Mayonnaise

2 tbsp prepared Hot Mustard (Dijon preferred)

1 tsp Dried Dill Weed

¼ cup Green Onions, Thinly Sliced

2 tsp Lemon Juice

½ tsp Salt

¼ tsp Pepper

  1. In a Medium size Bowl, combine all ingredients and blend thoroughly.
  2. Spoon into a Serving Bowl cover and refrigerate for 1 hour or loinger before serving.

Yield 2 Cups of Dip

Comments

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    • Hmrjmr1 profile image
      Author

      Hmrjmr1 8 years ago from Georgia, USA

      Thanks Habee that's the joy of being the cook, you get to pick and choose. Thanks!

    • habee profile image

      Holle Abee 8 years ago from Georgia

      Not sure if I'd like the dip, but the burger has me drooling!

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 8 years ago from Georgia, USA

      It's a variation Dolores a Midwest Poor Boys thing! Plants the seed when you can't go..GBY Thanks for stopping by! give it a try and DO Enjoy!!

    • Dolores Monet profile image

      Dolores Monet 8 years ago from East Coast, United States

      Never, ever heard of Coney burgers. I've visited Coney Island several times. Saw the Thunderbolt in disrepair before they tore it down. That was a real treat. That big old roller coaster covered with vines.

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 8 years ago from Georgia, USA

      Lorlie - Thanks for stopping by and Do Enjoy!!

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 8 years ago from Georgia, USA

      HP R - Give it a go sir and Do Enjoy!!

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 8 years ago from Georgia, USA

      Pm - Step up to the Stove and fill your hands with spatula and spoon! and Do Enjoy!!

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 8 years ago from Georgia, USA

      ZZron - You're a lucky dog to have one so close, Do Enjoy!!

    • lorlie6 profile image

      Laurel Rogers 8 years ago from Bishop, Ca

      Noted and, certainly, bookmarked!

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 8 years ago from Georgia, USA

      BPOP - Glad you like the recipes and the memories, Do Enjoy!!

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 8 years ago from Georgia, USA

      50 cal - They do make a good break from the norm, (spam for me), Glad the Choc Waffles/pancakes worked out, Thanks Do Enjoy!

    • Hmrjmr1 profile image
      Author

      Hmrjmr1 8 years ago from Georgia, USA

      Tom - Thanks for stopping by, any ground meat will work though usually sausage meat is no as lean so Take that into consideration, (for both shrinkage and cholesterol), And Do Enjoy!!

    • H P Roychoudhury profile image

      H P Roychoudhury 8 years ago from Guwahati, India

      Nice hub. I wish to have Coney burgers.

    • Pamela99 profile image

      Pamela Oglesby 8 years ago from United States

      Those recipes made me want to cook (which doesn't happen that frequently these days). I am glad they are rebuilding. Coney Island is like a historic landmark. Great memories for thousands of people.

    • zzron profile image

      zzron 8 years ago from Houston, TX.

      Good info, my wife and I eat out at James Coney Island almost every sunday after church. 99 cent chili dogs.

    • breakfastpop profile image

      breakfastpop 8 years ago

      Dear Hmrjmr,

      My mouth is watering. You have brought back some very wonderful memories for me. My Dad used to take my sister and me to Coney Island every Sunday morning. There is nothing like a Nathan's hot dog and french fries, but it is in Coney Island that it tastes the best. Great hub.

    • 50 Caliber profile image

      50 Caliber 8 years ago from Arizona

      Good morning, nothing like the Coney treats of New York City. I never had a chance at the real McCoy but on visits to New York I have eaten some of the creations of yesteryear. I may have to try this recipe for a break from my Mexican food style diet. Keep them coming I am saving the recipes up! The chocolate waffles recipe worked great as pancakes! I have to make some changes due to lack of all the equipment or ingredients, but the results are still good.

    • Tom Whitworth profile image

      Tom Whitworth 8 years ago from Moundsville, WV

      Hmr,

      The Coney burgers sound delicious. There is a small store in my locality that makes a very good spanish sausage. I usually mix it 50/50 with ground beef. It make a sandwich or a meat loaf very spicey. The same is true with meat balls.

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