ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Dietary Restrictions»
  • Dietary Restrictions for Health

Cooking: Gluten Free Chicken, Tomato, and Spinach Pizza

Updated on March 24, 2014
hellovictoria profile image

Tori is a 26-year-old, 3-time animal mom DIYer living in Northern Atlanta with her boyfriend.

make sure to distribute the toppings evenly so you get a little bit of everything!
make sure to distribute the toppings evenly so you get a little bit of everything! | Source

Made It? Rate It!

5 stars from 1 rating of Gluten Free Chicken, Tomato, and Spinach Pizza

Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: 1 personal pizza


  • 1 Udi's Gluten Free Premade Pizza Crust, (or alternatively you can make your own crust - I also recommend Pillsbury Gluten Free Pizza dough)
  • 1 tablespoon garlic
  • 1 tablespoon sunflower oil
  • 1/2 cup grilled chicken, diced
  • 1/2 cup spinach
  • 1 roma tomato, sliced thin
  • 1/2 cup-3/4 cup shredded mozzarella cheese
  • parmesan, to taste
  • italian seasoning, to taste
  1. Preheat oven to 350 degrees. Lay out the roma tomato slices on a cutting board and lightly salt them (to remove some of the extra moisture and keep the pizza from being watery). Let sit for 5-10 minutes until ready for use.
  2. Prepare your crust by following the directions on the package. If you are making your crust from a homemade dough or the Pillsbury dough, shape your crust and bake for just a few minutes at 350 degrees.
  3. Mix together the sunflower oil and garlic. Using a basting brush or paintbrush (or the back of a spoon if you dont have either of those) brush the pizza crust with it.
  4. Sprinkle a little bit of cheese over the top of the pizza.Layer spinach leaves evenly over the top of the cheese.
  5. Lay the roma tomatoes in a circular pattern around the pizza, and evenly space them out.
  6. Sprinkle the chicken pieces over the top.
  7. Top with the remaining mozzarella, and finish by sprinkling with parmesan and italian seasoning.
  8. Bake for 10-15 minutes until cheese is melted. Dinner is served!
looks even more delicious cooked!
looks even more delicious cooked! | Source


    0 of 8192 characters used
    Post Comment

    • Victoria Lynn profile image

      Victoria Lynn 3 years ago from Arkansas, USA

      Looks delicious! Pinning!

    • hellovictoria profile image

      ToriM 3 years ago from Atlanta

      Thank you - you as well! As a note - if you don't have access to the Udi's crust or the Pillsbury crust, if you live near a Fuel Pizza Cafe, they sell their premade gluten free crusts so you can buy it from them - I think it's 7 dollars and it's really good!

    • Michael Kismet profile image

      Michael Kismet 3 years ago from Northern California

      This one is my favorite of your gluten-free food hubs, I'll be attempting to make this one over the weekend! Great hubs Victoria!