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Cook a Side Dishes to Match the Entrée

Updated on February 9, 2013

Labor of Love on Holidays

My husband typically is the cook for the meat on most holidays as he can deep fry an injected Cajun turkey, bake, rotisserie or smoke the meat of our choice, and I am the cook for the side dishes. There are some dishes the family loves and expects to see each year, but I like to throw in a new vegetable or two just for the variety. The recipes below are a mixture of the old and the new.

Candied Sweet Potatoes

My phoyo
My phoyo | Source
My photo
My photo | Source

Sweet Potato Casserole

Ingredients:

  • 1 1/2 lb. Sweet potatoes Topping:
  • 1/2 c milk 1/2 c brown sugar
  • 3 tbsp. Butter cubed 1/2. flour
  • 1 beaten egg 1/2 c pecan pieces
  • 2 tbsp. Butter
  • 1/3 c. sugar Pecan halves optional
  • 1 tsp. vanilla

Scrub and peel sweet potatoes. Cut off and discard woody pieces and ends. Cut potatoes into cubes. Cook, covered in a small amt. Of boiling water for 25-35 minutes, until tender. Drain.

Combine hot potatoes, sugar, milk, egg, 3 tbsp. butter, and vanilla. With a wooden spoon, stir to break up potatoes but not completely mash them. Put mixture into a greased 2 qt. sq. baking dish.

Combine brown sugar, and flour, cut in the 2 tbsp. of butter till mixture resembles coarse crumbs. Stir in pecan pieces and sprinkle crumb mixture on potatoes. Bake uncovered in 350° oven, about 25 minutes or until set. Garnish with pecan halves.

Makes 8 servings.

The picture is actually this recipe doubled, as I had a large crowd. Sometimes I triple the recipe. This is a very sweet recipe but oh so good with the brown sugar and pecans. I took a before and after picture.

Green Bean Casserole

My photo
My photo

Green Bean & Corn Casserole

Ingredients:

  • 1 12 oz can Mexican style corn, drained
  • 1 16 oz can French cut green beans
  • 1/2 cup celery, diced
  • 1/2 cup chopped onion
  • 1/2 cup (2 oz.) shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • 1 can mushroom or celery soup, undiluted
  • 1/2 tsp. white pepper
  • 1/4 cup butter, melted
  • 1 cup herb seasoned stuffing mix

Combine first 8 ingredients, stir well. Spoon mixture into lightly greased

8" baking dish. Combine butter and stuffing mix in bowl, toss gently.

Sprinkle over casserole.

Bake covered at 350° for 45 minutes.

Makes 6 Servings.

Roasted Fall Vegetable Salad

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source allrecipes

Roasted Fall Vegetable Salad

Ingredients:

  • 1 small butternut squash (2 lb.), peeled, sliced
  • 3   parsnips (3/4 lb.), sliced
  • 1 large red onion, sliced
  • 1 large  red pepper, cut into strips
  • 1 clove garlic, minced
  • 1/3 cup  Kraft Sun Dried Tomato Vinaigrette Dressing, divided
  • 10 cups baby spinach leaves
  • 1/4 cup  Oscar Mayer Real Bacon Bits
  • 2 Tbsp. pine nuts, toasted

HEAT oven to 450º.

PLACE first 5 ingredients in 15x10x1-inch pan. Add 2 Tbsp. dressing; toss to coat. Spread to evenly cover bottom of pan.

BAKE 40 to 45 min. or until vegetables are tender and golden brown, stirring occasionally. Spoon mixture into large bowl. Add spinach; toss lightly.

TOP with bacon, nuts and remaining dressing.

Pineapple Casserole

My photo
My photo

Pineapple Casserole

This was something new this year and it was a hit with most of the family.

Ingredients:

  • 2 cans diced pineapple (juice drained)
  • 1 cup sugar
  • 1 cup shredded mild cheddar cheese
  • 1 sleeve Ritz crackers, crushed
  • 1 stick butter, melted

Mix pineapple, sugar and cheese in baking dish. Sprinkle with crackers. drizzle with melted butter. Bake at 350° for 30 minutes or until brown and bubbly.

Stuffed Squash

source allrecipes
source allrecipes

Acorn Squash with Apple Stuffing

Ingredients:

  • 2 acorn squash, cut lengthwise in half, seeded
  • 1-1/4 cups water
  • 2 Tbsp. butter
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup chopped peeled apples
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese

Microwave Cooking Method:

Cut each squash piece lengthwise in half; place, cut-sides down, on microwaveable plate. Microwave on HIGH 12 to15 minutes or until tender. You can put the whole squash in the microwave for about 2 minutes and it will be easier to cut.

Meanwhile, bring water and butter to boil in medium saucepan. Add stuffing mix and apples; stir. Cover. Remove from heat. Let stand 5 min.; stir in cheese.

Turn squash over; top with stuffing. Microwave on High 2 min. or until heated through.

Oven cooking method:

Place squash wedges, cut-sides down, in shallow pan. Bake in 375º oven for 40 min. or until squash is tender. Meanwhile, prepare stuffing mixture as directed. Top squash with stuffing mixture; bake 5 min. or until heated through

Cranberry Sauce

My photo
My photo

Cranberry Sauce

I tried a new cranberry sauce this year and everyone loved it. It was such an easy recipe also.

Ingredients:

  • I 12 oz. bag cranberries
  • 1 cup sugar
  • 1 cup orange juice

Boil mixture for about 10 minutes until cranberries pop open. Let chill and it thickens. I made it a day ahead which I always like to do when possible and it was very good.

5 New Thanksgiving Side Dish Recipes

Summary

I hope the cook in the family will like some of these recipes and try them out. The variety will work with many different meals and certainly don't have to be used just for a holiday. Sometimes side dishes make the meal so much more special and the cook gets the credit for their creativity. I hope you enjoy them.

The copyright to this article is owned by Pamela Oglesby. Permission to republish this article in print or online must be granted by the author in writing.

Comments

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  • Pamela99 profile image
    Author

    Pamela Oglesby 6 years ago from United States

    Support Med, I'm glad you enjoyed the hub. Thanks so much for your comments.

  • Support Med. profile image

    Support Med. 6 years ago from Michigan

    The roasted vegetable salad looks delicious! A meal is not a meal without the side dishes! V/R.

  • Pamela99 profile image
    Author

    Pamela Oglesby 6 years ago from United States

    Red Elf, Thanks so much for your comment.

  • RedElf profile image

    RedElf 6 years ago from Canada

    Rated up and shared on Facebook - that pineapple casserole looks interesting. Your new cranberry sauce looks like the one my step-mom makes. Hers has some grated orange peel in it as well - most yummy!

  • Pamela99 profile image
    Author

    Pamela Oglesby 6 years ago from United States

    Hello, You might enjoy something new and different. Thanks for your comment.

  • Hello, hello, profile image

    Hello, hello, 6 years ago from London, UK

    To me they are unusual but sound great. Must try.

  • Pamela99 profile image
    Author

    Pamela Oglesby 6 years ago from United States

    Expand Your Mind, I hope you enjoy it. Thanks for your comments.

  • ExpandYourMind profile image

    ExpandYourMind 6 years ago from Midwest USA

    These look yummy, Pamela. I am going to try the green bean/corn dish. Thanks for sharing!

  • Pamela99 profile image
    Author

    Pamela Oglesby 6 years ago from United States

    Micky Dee, I guess you have your work cut out for you. Thanks for the comment.

  • Micky Dee profile image

    Micky Dee 6 years ago

    I want all these "sides" you're making! Thank you Pamela.

  • Pamela99 profile image
    Author

    Pamela Oglesby 6 years ago from United States

    Katiem, I hope your enjoy them thoroughly. Thanks for the comments. Peace, love and joy to your also.

    Dusty, That was quite a hit at Thanksgiving this years as I had not made it before. Thanks for your comments.

  • 50 Caliber profile image

    50 Caliber 6 years ago from Arizona

    Pamela, great looking recipes, I'll have to try the Pineapple Casserole, voted up! Dusty

  • katiem2 profile image

    katiem2 6 years ago from I'm outta here

    WOW Pamela, I'm now starving. I'm off to the kitchen to make some of that fabulous sweet potatoe creation. I have some sweet potatoes and love them dearly. Thanks I'll make my way through the others. So kind of you to share recipe treasures. Peace, Love and Joy :)

  • Pamela99 profile image
    Author

    Pamela Oglesby 6 years ago from United States

    Darsi, Thanks so much for your comments. Maybe some day I will visit and let you cook me a meal. :} Love and blessing to you.

  • Darlene Sabella profile image

    Darlene Sabella 6 years ago from Hello, my name is Toast and Jam, I live in the forest with my dog named Sam ...

    My husband always cooked on the holiday's as well. It was a feast of love and a time of joy. I have learned to cook so great now, and the family is grown and gone, HA to bad for them. I love your comments you are so special...rate up and love & peace darski

  • Pamela99 profile image
    Author

    Pamela Oglesby 6 years ago from United States

    Cypersure, Thanks so much for your comments and I wish you and your wife the best also. God Bless.

    De Greek, Surely you exaggerate! :} It would be delightful to have your wife for a visit. Thanks for your comments.

    rpalulis, It seems almost everyone in our family loves sweet potato casseroles also. Thanks for your comments.

  • rpalulis profile image

    rpalulis 6 years ago from NY

    Sweet Potato Casserole is one of my favorites, thanks for sharing.

  • De Greek profile image

    De Greek 6 years ago from UK

    Can I send my wife to live with you for a few months? She could use a few lessons :-)

  • CYBERSUPE profile image

    CYBERSUPE 6 years ago from MALVERN, PENNSYLVANIA, U.S.A.

    WOW! Pamela sounds like eating at your house is quite a treat. My wife made a new squash dish this year for Thanksgiving also. We also love baked Acorn Squash.

    Our very best to You and Hubby. God Bless!

  • Pamela99 profile image
    Author

    Pamela Oglesby 6 years ago from United States

    k9keystrokes, I hope you enjoy it. I like acorn squash also so I thought it was a good recipe to share. Thanks for your comments.

    Jolly, I hope you enjoy the recipes. Thanks for your comments.

  • Jolly Rogero profile image

    Jolly Rogero 6 years ago

    Most of your recipes are yummy sounding. Have printed them out and plan to try all of them. Thanks!

  • K9keystrokes profile image

    India Arnold 6 years ago from Northern, California

    Pamela, that Acorn Squash with Apple Stuffing looks so good! This holiday I will have to give it a try. All of these side dish recipes look great, but I am sticking with your Acorn Squash! Thanks for a cleaver idea. Up and awesome!

    K9

  • Pamela99 profile image
    Author

    Pamela Oglesby 6 years ago from United States

    Peggy, That's great that your husband can make the salad dressings. Enjoy! Thanks for your comment.

    POP, I hope you get to enjoy them. Thanks for your comment.

  • breakfastpop profile image

    breakfastpop 6 years ago

    Pamela, I love every single one of these recipes. Thanks so much for providing them.

  • Peggy W profile image

    Peggy Woods 6 years ago from Houston, Texas

    That roasted Fall vegetable salad looks scrumptious! My husband makes the best from scratch salad dressings. That is probably the only thing I would alter...using his instead. Thanks for this collection of side dish recipes!

  • Pamela99 profile image
    Author

    Pamela Oglesby 6 years ago from United States

    Blackmax, I hope you enjoy that recipe. Thanks for your comments.

  • blackmarx profile image

    blackmarx 6 years ago from Rice Lake, WI

    I am always on the look out for new recipes. thanks for sharing. The Acorn Squash with Apple Stuffing really caught my eye, might have to try that for Christmas dinner.

    http://blackmarx.com/blog/poormancook/2010/11/20/c...