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Coriander Chutney Recipe

Updated on October 19, 2012
Coriander Chutney
Coriander Chutney

Coriander Chutney Preparation

Coriander Chutney is a very tasty recipe which can be served with rice or south Indian recipes like Dosa or Idli. Coriander Chutney can be used in Sandwich also. Please find below an easy Recipe for this Chutney.

Ingredients

  • 1 Bunch Chopped Coriander leaves
  • ¼ Cup Grated Coconut
  • 2 green chillies
  • 2 roasted red chillies
  • ½ tsp Ginger paste
  • ½ tsp Garlic paste
  • 1 small onion finely chopped
  • Juice of 1/2 a lemon
  • Salt to taste

Method of Preparation of Coriander Chutney

Blend all the ingredients in a mixie into a smooth paste. If necessary add little water or do a seasoning.

4.4 stars from 7 ratings of Coriander Chutney

Comments

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    Kari 2 years ago from Alberta, Canada

    Again with the coconut! I've never been able to make a coriander chutney that I like as much as we get at our favorite Indian restaurant. Hopefully this coconut makes the difference.

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