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Cranberry Cobbler

Updated on November 20, 2009

Cranberry Cobbler

A fresh, tasty and scrumptious dessert.


3 cups fresh cranberries

1 ½ cups sugar, divided

½ cup chopped walnuts or pecans

2 eggs

3/4 cup sugar or Splenda

¾ cup all-purpose flour

½ cup butter, softened and cut into pieces

Preheat oven to 325 degrees F. Coat a 9” deep-dish pie plate with nonstick cooking spray. Spead the cranberries over the bottom.

Sprinkle cranberries with ¾ cup sugar and the walnuts (or pecans). Stir with a spoon until evenly combined, then flatten the mixture with a spoon.

In a large bowl, beat eggs until fluffy. Gradually add the remaining ¾ cut sugar and flour, mixing well. Slowly beat in butter until thoroughly combined and smooth. Spread batter over the cranberries.

Bake 55 minutes or until entire crust is brown. Serve hot or cold.


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    • ivori profile image

      Barbara Eisenberg 8 years ago from Titusville

      Thanks, guys! The cobbler has a sweet, yet tangy flavor. You can use Splenda to cut down on calories, it works just fine.

    • Hmrjmr1 profile image

      Hmrjmr1 8 years ago from Georgia, USA

      Yummies! Gonna do this one!

    • Putz Ballard profile image

      Putz Ballard 8 years ago

      Bet this is yummy. I like the cranberry sauce but wonder if the berries would be too tart. I'll share this with my wife, maybe she will make us some.