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Cream Cheese Pound Cake

Updated on August 17, 2012

Cream Cheese Pound Cake

2 stars from 1 rating of Cream Cheese Pound Cake

Cream Cheese Pound Cake

Pound cakes are one of my favorite types of cakes. They are versatile and can be served in so many different ways and combine well with so many different flavors. This recipe is made with cream cheese and dry whipped topping. It is simply delicious. Great alone or served with various glazes or ice cream. Also good with fresh fruit and berries, or simply with a slice of sharp cheddar cheese.

Cook Time

Prep time: 20 min
Cook time: 1 hour 30 min
Ready in: 1 hour 50 min
Yields: Several Servings


  • 1 1/2 cups butter
  • 1 8 oz block cream cheese, softened
  • 3 cups white sugar
  • 6 large eggs
  • 2 tbsp. vanilla extract
  • 3 cups cake flour
  • 1 envelope dry whipped topping, (DreamWhip)


  1. In a medium mixing bowl, combine cream cheese and butter.
  2. Add sugar and beat until fluffy.
  3. Add eggs one at a time, mixing each in well.
  4. Add vanilla and mix.
  5. Gradually add the flour about 1/2 at a time and mix until smooth.
  6. Add the dry topping mix slowly and make sure it is mixed in well.
  7. Grease and flour a 10 inch tube pan. Pour batter into the pan.
  8. Bake for 1 1/2 hours at 325 degrees. (Put rack on the lowest position in the oven)


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