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Cream of Mushroom Soup Recipe
Cream of Mushroom Soup Recipe
This is a easy and tasty homemade cream of mushroom soup recipe!
Cream of Mushroom Soup Recipe
Cook Time for Cream of Mushroom Soup Recipe
Ingredients for Cream of Mushroom Soup Recipe
- 2 cups organic chicken broth
- 2 pints mushrooms
- 1 cup half and half cream
- 3 tablespoons flour
- 1/4 teaspoon pepper
- 3 tablespoons butter
- 1/2 teaspoon sea salt
Instructions for Cream of Mushroom Soup Recipe
- Slice enough mushrooms to make 1 cup. Chop the remaining mushrooms up using a food processor.
- Melt the butter in a 3 quart saucepan over medium heat. Add the mushrooms and saute for 3 to 5 minutes until they are a golden color.
- Add the flour to the mushrooms and cook, stirring constantly until thick and bubbly.
- Mix the broth with the cream. Gradually add the broth mixture to the mushrooms, stirring constantly to remove lumps.
- Once all the broth has been added, add the salt and pepper, and continue cooking on low to medium heat until the soup thickens to a creamy texture (5 to 10 minutes).