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Creamy Chocolate Goober Pie

Updated on August 17, 2012

Creamy Chocolate Goober Pie

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Creamy Chocolate Goober Pie

This is a delicious no bake pie that has peanut butter and cream cheese. This recipe makes enough to fill two pie shells. It is delicious and light but has that classic peanut butter pie taste paired with chocolate. Yummy!

Cook Time

Prep time: 30 min
Ready in: 30 min
Yields: 12 - 14


  • 1 8 oz block cream cheese, softened
  • 1 cup crunchy peanut butter
  • 1 16 oz carton frozen whipped topping, thawed
  • 1 1/2 cup powdered sugar, sifted
  • 2 chocolate graham cracker crusts, premade
  • 1/2 cup chocolate syrup
  • extra chocolate syrup to drizzle on top
  • canned whipped cream


  1. Combine cream cheese and peanut butter in a large mixing bowl. Mix at medium speed until light and fluffy.
  2. Add frozen whipped topping (16 oz) and sugar. Beat until mixed in smooth.
  3. Pour 1/4 cup chocolate syrup in each pie shell and spread on the bottom.
  4. Spoon 1/2 the peanut butter mixture in each shell.
  5. Freeze the pies for at least 2 hours.
  6. When ready to serve, drizzle the pie with chocolate syrup and top each slice with a dollup or "puff" of canned whipped cream.


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    • beccacooling profile image

      Becca 5 years ago from Southwest Georgia

      TY Kaili. It is good stuff!!!

    • Kaili Bisson profile image

      Kaili Bisson 5 years ago from Canada

      Now you are talking my language...peanut butter and chocolate :-)

      Voted up!