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Crisp Fried Potatoes and Cauliflower in Rich creamy Onion and Tomato Sauce

Updated on June 19, 2013
5 stars from 1 rating of Crisp fried potatoes and Cauliflower in rich cream

I personally love cooking and when I get bored with regular food, I start trying out dishes that pop in my mind. This dish did strike me yesterday night, when I wanted to try out something tangy yet spicy.

I looked up my kitchen for vegetables but was able to find, just half a cauliflower, two tomatoes, one onion and few potatoes. So I thought a bit and decided to prepare something delightful and tasty.

So then I started pulsating my brains and embarked on the journey to create yet another delightful tasty dish to tickle my taste buds ! I would say our taste buds as you read and start preparing this dish :D

Cauliflower and Potato in tomato and onion cream
Cauliflower and Potato in tomato and onion cream

Cook Time

Prep time: 10 min
Cook time: 25 min
Ready in: 35 min
Yields: Half Cauliflower and two potatoes serves two

Ingredients

  • Half Cauliflower
  • Two Potatoes
  • Two Tomatoes
  • One Onion
  • Some Garlic
  • 4 Dry Red Chilli
  • Some Ginger
  • 1 spoon Coriander powder
  • 1/2 Spoon Chilli powder
  • 1/2 Spoon Turmeric Powder
  • Some Cumin and Mustard seeds
  • Salt to taste
  • Vegetable or Canola Oil
Cauliflower pieces
Cauliflower pieces
Cauliflower Deep fry in oil
Cauliflower Deep fry in oil
Fried Cauliflower
Fried Cauliflower
Potato pieces
Potato pieces
Deep fry potatoes
Deep fry potatoes
Fried potatoes
Fried potatoes
Dry Red Chilli
Dry Red Chilli
Light fry tomato, onion, ginger, garlic and red chillis
Light fry tomato, onion, ginger, garlic and red chillis
Grind to form a smooth cream
Grind to form a smooth cream
Stiry fry the cream and add in Cauliflower and potatoes
Stiry fry the cream and add in Cauliflower and potatoes
Mix well and cover with lid to steam
Mix well and cover with lid to steam
Garnish with Coriander and serve hot
Garnish with Coriander and serve hot

Get Set and Go >>>>

  1. Take the cauliflower and potato pieces (peel off the potato skin before you chop it) and deep fry them in oil till they get a brownish tinge
  2. Place them on a plate covered with paper napkin to drain off excess oil
  3. Put some oil in frying pan and heat it
  4. Add red chilli, onion and cut tomatoes to it along with ginger and garlic and fry them for 2-3 minutes
  5. Now put them in a grinder and grind them to form a smooth creamy paste. Keep the cream aside.
  6. Now put oil in frying pan and heat it.
  7. Put Mustard and cumin seeds and as they crackle add in the tomato onion cream.
  8. Add in coriander, turmeric and chilli powder
  9. Add salt and stir well, cover with a lid and let it steam for a minute
  10. Now add in the fried potato and cauliflower pieces, mix well and add half cup of water.
  11. Cover it with a lid and let it steam for 10 minutes on a low heat. Keep occasionally stirring every 2 minutes.
  12. After 10 minutes, stir and mix the dish well and garnish with some cilantro leaves.
  13. You can now enjoy your rich and creamy dish.

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    • Denise Handlon profile image

      Denise Handlon 4 years ago from North Carolina

      I'm like you-not afraid to try something new-it'll either work or not and if not, I just move on. This looks amazing and I like the ingredients you've included. I'm eager to try it. Thanks for sharing-gave it 5 stars, Up/U/I/A and will share it with others. YUM!

    • mr-veg profile image
      Author

      mr-veg 4 years ago from Colorado United States

      Hey Denise, I love the way you have put your appreciation in words here !! I hope you give it a try and I can drop in for lunch :) ....

    • Mama Kim 8 profile image

      Sasha Kim 4 years ago

      This sounds very tasty ^_^ I would love to try it. Thank you for the recipe, voting up and useful

    • mr-veg profile image
      Author

      mr-veg 4 years ago from Colorado United States

      Thanks Kim, Glad that you liked it :)

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