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Culinary Arts: Amazing Corn Casserole

Updated on August 30, 2013

Southern Food

Welcome to my online cooking school for southern food! Today’s culinary art will be corn casserole – the best one I’ve ever eaten. Since I learned how to make this dish, it always has a place of honor among my numerous Thanksgiving recipes. Try it; you'll love it!

Several years ago, I was invited to my brother’s home for a pre-Thanksgiving meal, and it was fabulous. My sister-in-law, Laverne, is an amazing cook. She’s a registered nurse and cooks healthy meals most of the time, but at Thanksgiving and Christmas, she pulls out all the stops! I knew the spread would be wonderful, and I wasn’t disappointed.

Among all the cakes, pies, meats, breads, and casseroles, I discovered my favorite dish – a corn casserole. I’ve always loved corn, but this blew me away! I just had to have the recipe, and of course, I made my own changes, as I am wont to do. If you’ve attended any of my other online cooking classes, you know this.

This recipe uses the frozen tubes of white creamed corn. Let me warn you in advance – don’t try to save a few pennies by using the cheap brand. Use a well-known brand for the best results. Also, the following recipe calls for diced red bell pepper, but if you’re making this for Thanksgiving, you might want to add a mixture of red, green, and orange bell pepper for more autumn color.

Holle’s corn and cheese casserole


What you’ll need:


2 tubes frozen white creamed corn

1 cup cooked yellow niblet corn (fresh or frozen is best)

1 cup diced red bell pepper

2 eggs, beaten

1 stick butter, melted

1 ½ cups grated sharp cheddar

Salt and pepper to taste

Directions:

Thaw frozen corn in a large microwave-safe bowl, but zap it just until thawed – don’t cook it. It should still be cool. Stir in the niblet corn and the red pepper and stir.

Add beaten eggs, butter, cheese, and salt and pepper. Mix well.

Pour into a large casserole dish and bake at 350 for about an hour.

Read more about culinary arts, online cooking classes, and my online cooking school below!




Learn to make this in my online cooking school!
Learn to make this in my online cooking school!

Comments

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    • habee profile imageAUTHOR

      Holle Abee 

      9 years ago from Georgia

      Quildon, it's really yummy!

    • quildon profile image

      Angela Joseph 

      9 years ago from Florida

      I've got to try this one, habee. Sounds delicious.

    • habee profile imageAUTHOR

      Holle Abee 

      9 years ago from Georgia

      Yeah, Nancy - I'm torturing myself, too! lol

    • habee profile imageAUTHOR

      Holle Abee 

      9 years ago from Georgia

      Buckie, this is my first and perhaps last contest! Like you, I entered this one because I love the topic!

    • habee profile imageAUTHOR

      Holle Abee 

      9 years ago from Georgia

      Ain't it yummy, Sandy??

    • nancy_30 profile image

      nancy_30 

      9 years ago from Georgia

      Your making my mouth water with all of these delicious recipes. Keep up the good work. I'm enjoying all these new recipes.

    • akirchner profile image

      Audrey Kirchner 

      9 years ago from Washington

      Yes I did - wow! The first one out of the box. I was smiling from ear to ear - and isn't that quite clever seeing as we are talking about CORN! I'm so exhausted I think I may have to sleep through several 'rounds' but working on staying ahead. I have my mom and my son Pat coming in a week from today and I'm racing the clock. If there's one contest I want to be in, it's this one because it happens to be one of my fav topics - so will hope to muddle through and keep on writing....she takes a licking and keeps on ticking....I expect to see your name up there in any number of categories, Spanky!

    • Sandyspider profile image

      Sandy Mertens 

      9 years ago from Wisconsin, USA

      Looks good. I have made a similar one for the holidays.

    • habee profile imageAUTHOR

      Holle Abee 

      9 years ago from Georgia

      Okay, Lucky Buckie!! Didn't you win a drawing on the last contest, too??

    • habee profile imageAUTHOR

      Holle Abee 

      9 years ago from Georgia

      I do, too, Anne!

    • habee profile imageAUTHOR

      Holle Abee 

      9 years ago from Georgia

      Laurel - DO NOT USE CaNNED CORN!! Look for the frozen corn in an oblong plastic package. It's shaped kinda like an ear of corn.

    • habee profile imageAUTHOR

      Holle Abee 

      9 years ago from Georgia

      It's awesome, Kay!!

    • akirchner profile image

      Audrey Kirchner 

      9 years ago from Washington

      I think I've put on 10 pounds reading all about corn and beans this morning - I may have to skip lunch now - between yours and mine, I'm hungry all the time!

    • msannec profile image

      msannec 

      9 years ago from Mississippi (The Delta)

      I will definitely have to try this. I love any type of dish with corn.

    • lorlie6 profile image

      Laurel Rogers 

      9 years ago from Grizzly Flats, Ca

      Am I the only one who's never heard of a "frozen tube of white creamed corn?" Jeeze, here in California we have cans of creamed yellow, but I don't think I've even seen white canned...Lord, maybe it's there and I've never looked!!!

      I have to go shopping today and will make it a point-this recipe sounds awesome!

    • Kay Creates profile image

      Kay Creates 

      9 years ago from Ohio

      This sounds very good.

    • habee profile imageAUTHOR

      Holle Abee 

      9 years ago from Georgia

      Pam, thanks for stopping by!

    • habee profile imageAUTHOR

      Holle Abee 

      9 years ago from Georgia

      Well, HH, at least you'll go happy! lol

    • habee profile imageAUTHOR

      Holle Abee 

      9 years ago from Georgia

      Hi, JOhn! How ya been?

    • habee profile imageAUTHOR

      Holle Abee 

      9 years ago from Georgia

      Sam, it's better than cake or pie! lol

    • Pamela99 profile image

      Pamela Oglesby 

      9 years ago from Sunny Florida

      Habee, This looks great and I will definitely keep this recipe. Thanks.

    • Hello, hello, profile image

      Hello, hello, 

      9 years ago from London, UK

      Carry on, habee, and they will move me with a forklifttruck hahaha

    • Hmrjmr1 profile image

      Hmrjmr1 

      9 years ago from Georgia, USA

      A Great Recipe similar to one I do as well, This one is definitely a keeper!!

    • samboiam profile image

      samboiam 

      9 years ago from Texas

      I used to attend church with a woman who made an awesome corn casserole. I bet yours is just as good if not better. Think I will try to talk my wife into making some.

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