Curry Egg Recipe
Curried Eggs are incredibly tasty, and easy to make! Give this egg recipe with a difference a try today. This recipe serves one person two sandwiches, but recipe quantities can easily be changed to make more.
Curried eggs are also great because they don't leave much to clean up. All you need is a saucepan to boil the eggs in and a bowl to mix the ingredients together in.
- 1/4 teaspoon curry powder
- 2 eggs
- 1/2 tablespoon Whole Egg Mayonnaise
- Hard boil two eggs
- Peel the eggs
- Mash the eggs with a fork
- Add curry powder and mayonnaise and mix ingredients together
- Serve on plate or in sandwiches. Add salt and pepper if wanted, and garnish with parsley or chives
Detailed Instructions - Curried Egg Recipe
1. Boil two eggs.
Place two eggs in a saucepan filled with water and bring it to boil slowly so that the eggs don't crack. There should be enough water that the eggs are completely covered.
Once the water has boiled reduce the heat and leave them for around six minutes.
2. Peel the eggs
Make a small crack in the egg shell and use this as the starting point to peel your eggs. It's important that you get all of the shell off.
3. Mash the eggs with a fork
Mash the whole eggs (both yolk and white part) until they look like the egg in this picture.
4. Add curry powder and mayonnaise
Stir the curry powder and the whole egg mayonnaise into the mixture for around half a minute, until they are distributed fairly evenly. Taste the mixture and add more curry powder or mayonnaise if wanted based on your personal preference for the taste of your eggs.
Your curried eggs are now ready! The mixture can be used in sandwiches or open sandwiches (pictured), or served however else you want.
A garnish of parsley can also be added.