ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Cut Mango n Carrot Pickle- Quick n easy:)

Updated on August 5, 2012

Star it , if you like it:)

5 stars from 1 rating of Cut Mango n Carrot Pickle

Cut Mango n Carrot Pickle

Do you Know Raw Mango is great for digestion. Especially when summer season is on , you can find mangoes blooming all over place. Every summer my mother n granny use to make this awesome mix of pickle which is taste great, not too oily and above all you can prepare this pickle in 10min. And trust me , with curd rice or with your favourite rice it taste so yummmmyy.

Yummy n Tangy:)

Cut mango n carrot pickle my all time favourite easy to prepare pickle. Njoi this summer with your favourite Mango. Best to serve with your favourite rice:)
Cut mango n carrot pickle my all time favourite easy to prepare pickle. Njoi this summer with your favourite Mango. Best to serve with your favourite rice:) | Source

Cook Time

Prep time: 5 min
Cook time: 2 min
Ready in: 7 min
Yields: serves 5 to 6 people

Ingredients

  • 1 no Raw Mango, Chopped or Julliene
  • 1 no Carrot, Chopped or julliene
  • 1tsp Gingely oil
  • 1/2tsp Mustard seeds
  • To Taste Asofoetida
  • To Taste Salt
  • 1/2 tsp Red Chilli Powder
  • Pinch Fenugreek Powder

Quick to Prepare.

  1. Wash and cut the raw mango and carrot chopped or julienes.
  2. In a bowl put the chopped mango, carrot and add salth, red chilli powder, a pinch of fenugreek powder (optional).
  3. Light the gas, place small pan for tempering - put gingely oil 1 tsp.
  4. When the oil is hot add mustard seeds,once it crackle add asofoetida powder. And pour it on pickle.
  5. Mix all the ingredints well.Yummy tangy pickle is ready to serve with your favourite rice.:)
  6. Note: Pickle shelf life is 2 weeks and stays good if refrigerated.

Intake value

Nutrition Facts
Serving size: 1 tbsp
Calories 45
Calories from Fat18
% Daily Value *
Fat 2 g3%
Carbohydrates 4 g1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

    0 of 8192 characters used
    Post Comment

    • Sharda Sriram profile image
      Author

      SHARDA 4 years ago from Singapore, Singapore

      Thanks Sunil, glad u liked it..

    • sunilkunnoth2012 profile image

      Sunil Kumar Kunnoth 4 years ago from Calicut (Kozhikode, South India)

      Thanks for the recipe. I wish to try it. Thank you for sharing a wonderful knowledge here. Keep on writing such nice stuff.