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Delicious Chocolate Biscuit Pudding.

Updated on March 18, 2016
5 stars from 1 rating of Chocolate biscuit pudding

Chocolate Pudding.

Cook Time

Prep time: 2 hours
Cook time: 30 min
Ready in: 2 hours 30 min
Yields: servings for - 8


  • 40 Marie Gold Biscuits
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Cocoa powder
  • 1 teaspoon Coffee powder
  1. Boil the water in a vessel and add 1 teaspoon of coffee powder and stir it. Let the mixture cool down.
  2. Now, dip the biscuits in the solution of coffee and water and let it soak its taste.
  3. Take a plate and place the biscuits one by one on each other like a tall stand. Make sure the biscuits don't turn too soft as they can break.
  4. Take a separate bowl and mix coffee powder, butter and cocoa powder together to make a chocolate paste. Mix it well.
  5. Then spread the chocolate paste on the layer of biscuits. Cover all the sides of biscuits with the chocolate paste.
  6. We now need a Aluminium foil to wrap the layers of the biscuit around it. After wrapping it put the pudding in the refrigerator.
  7. After 2 hours remove the pudding and cut them into slices. Our yummy chocolate biscuit pudding is ready to serve!

© 2016 Komal jain


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    • KomalJain01 profile image

      Komal jain 2 years ago from India, Hyderabad.


    • sandeep15r profile image

      Sandeep Rathore 2 years ago from New Delhi

      Thanks for such an informative hub!