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Deep Fried Pork Chops on a Stick Recipe

Updated on October 12, 2012
Deep Fried Pork Chops
Deep Fried Pork Chops

Add a little fun to mealtime tonight and put your dinner on a stick! These deep-fried pork chops are quick and easy to make, so bring a little taste of the state fair right into your back yard!

5 stars from 4 ratings of Deep Fried Pork Chops on a Stick

Cook Time

Prep time: 15 min
Cook time: 7 min
Ready in: 22 min
Yields: 6 Pork Chops on Sticks


  • 6 boneless pork loin chops, about 1" thick
  • 4 oz Italian salad dressing
  • peanut oil (amount needed depends on the size of your chicken)
  • 6 8"x1/4" popsicle sticks
  • honey mustard and/or BBQ sauce


  1. Marinate the pork chops. In a plastic zipper bag, pour the Italian dressing over the pork chops. Seal the bag, and place it in a shallow dish. Refrigerate for bout an hour, flipping the bag occasionally.
  2. Preheat the oil to 350 degrees F.
  3. Remove the chops from the bag. Discard the marinade.
  4. Put the pork chops on skewers. Insert a skewer into the smaller side of each chop.
  5. Fry the pork chops. Fry them for about 6 or 7 minutes or until they reach 160 degrees F. Used an instant read meat thermometer to make sure they are done.
  6. Carefully remove the pork chops, and drain on a wire rack.
  7. Enjoy! serve with honey mustard or barbecue sauce as desired.

Nutrition Facts
Serving size: 1 pork chop
Calories 344
Calories from Fat324
% Daily Value *
Fat 36 g55%
Saturated fat 14 g70%
Unsaturated fat 22 g
Carbohydrates 23 g8%
Fiber 2 g8%
Protein 22 g44%
Cholesterol 125 mg42%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Turkey Fryers can be dangerous when they are not used properly. Be sure to read these important Turkey Fryer Safety Tips before operating your fryer. 


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    • profile image

      Shedale 5 years ago

      The maple/mustard glazed chicken was delicious. I am making the pork chops tonight. I love my fryer :)

    • Dave Cald profile image

      Dave Cald 6 years ago

      Pork chops on a stick sound like good eatin' to me! Now I just need to get a deep fryer, because I don't eat enough fried foods. My wife is gonna love this!

    • Barkley Rosehill profile image

      Barkley Rosehill 7 years ago from Philadelphia

      Ya lilibees, It really is. I got my turkey fryer from a secret santa gift exchange last Christmas. I've been trying out different things in it, and the pork chops on a stick are one of my favorites!

    • lilibees profile image

      lilibees 7 years ago

      This recipe looks great!