ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Quinoa Salad, Delicious and Quick!

Updated on June 8, 2016
Quinoa salad
Quinoa salad | Source
Quinoa salad (with wonton)
Quinoa salad (with wonton) | Source

I categorized this recipe under quick, healthy, side dishes, but I think that's a very limited description. It could also be filed under vegetarian/vegan and main dishes, which I can personally attest to as it just served as my lunch. These are my favorite kinds of meals; healthy, tasty and a little out of the ordinary. I have no excuse for not making it more often considering how incredibly fast this is for such a big payoff. It's not as cheap as the drive-thru dollar menu, but with this, you could feed four on what you might spend on one dinner at Chili's. It's on the high side of reasonable.

Quinoa (pronounced: kēnwä) is a seed from the grain family. It comes in red and white, organic and non, it is naturally gluten-free and high in protein. If you've not had quinoa before, it's a light, delicate grain. You might compare it to a rice, barley or couscous.

Now quinoa itself can be expensive if bought in bulk. It also requires soaking and cooking, like rice. That's why I prefer the bag of frozen, pre-made quinoa. It comes in the natural foods section at my store. It's usually around $2.50 or so a bag. If I were having a big party, I'm sure I would buy the bulk, uncooked version.

I have made this several times before, sometimes for very nice dinners, at other times just thrown together for a quick lunch. I've used blackberries, raspberries, blueberries and once, even a cup of mangoes from my kids' lunchbox fruit cups. Although the berries are wonderful, I think the seedless, red grape, cut in half are my favorite. The bag of frozen quinoa, all ready to use makes this recipe as simple as gathering some nuts and berries. A wild bear could do this blindfolded. ;)


Ingredients

  • 10 oz frozen bag Quinoa
  • 1 Cucumber, peeled and diced
  • 1/2 cup Red onion, diced small
  • 1 pint Berries, grapes, blackberries, blueberries, raspberries etc
  • 1 oz pkg Nuts, sliced or chopped, such as almond, pine nuts, pecans etc.
  • 1/2 cup White raisins
  • 1/4 cup Light oil, canola etc.
  • 1/4 cup Apple Cider vinegar, Others can be substituted, but apple adds the most/best flavor and lends itself to the other flavors
  • 3/4 - 1 Tbs Sugar
  • To taste Salt and pepper
  • One bag Won ton toppers, if desired.

Instructions

  1. Dump all ingredients in a big bowl and stir. The only effort on your part will be rinsing the berries and peeling and chopping the red onion and cucumber.
  2. I do not actually follow recipes, I tend to do what looks and tastes right. So sample the product and add a bit of vinegar, oil, salt or pepper... whatever. Just make it how you like it. I like a lot of crunch so sometimes I'll add the wonton on top of the individual bowls. Makes aprox. 4 servings.

Main ingredients

Frozen, organic, white, quinoa, pre-made.
Frozen, organic, white, quinoa, pre-made. | Source
Diced cucumber
Diced cucumber | Source
Golden Raisins
Golden Raisins | Source
Red Onion
Red Onion | Source
Chopped or sliced nuts. Your favorite.
Chopped or sliced nuts. Your favorite. | Source
Berries, or grapes, add your favorite.
Berries, or grapes, add your favorite. | Source
Won ton toppers. Garlic/ginger flavor.
Won ton toppers. Garlic/ginger flavor. | Source
Cast your vote for Quinoa salad

Comments

    0 of 8192 characters used
    Post Comment

    • Brie Hoffman profile image

      Brie Hoffman 2 years ago from Manhattan

      This looks delish, I'm going to try it!

    • Michael-Milec profile image

      Michael-Milec 2 years ago

      "Looks right," - I believe you it tastes right and sounds most appropriate for my style of healthy, smart eating. . .

      Voted interesting.

    • Sed-me profile image
      Author

      Sed-me 2 years ago from An undisclosed location.

      Thanks Brie and michael! It is so good, I actually had it for breakfast this morning.

    • Faith Reaper profile image

      Faith Reaper 2 years ago from southern USA

      Yum! This looks so delicious. Thank you for sharing this great recipe here. I love different and interesting too that taste amazing.

      Up ++++ tweeting and pinning

    • Sed-me profile image
      Author

      Sed-me 2 years ago from An undisclosed location.

      Thank you Faith! :)

    • colorfulone profile image

      Susie Lehto 2 years ago from Minnesota

      This looks really yummy to me.

      Thanks for sharing your recipe.

    • Sed-me profile image
      Author

      Sed-me 2 years ago from An undisclosed location.

      Oh, you're welcome, Colorful one, and thank you for reading. :)

    • ChristinS profile image

      Christin Sander 22 months ago from Midwest

      Yum, I've been looking for a Quinoa salad recipe to take to a potluck this weekend, this one looks like a winner - what a good blend of flavors. If you're up to cooking and buying it in bulk Sams has very reasonable prices on big bulk containers of it. FYI :)

    • Sed-me profile image
      Author

      Sed-me 22 months ago from An undisclosed location.

      Oh, good to know! Thanks Christin. :)

    Click to Rate This Article