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Bread Sticks (Baguette) Recipes - Easy and Delicious !

Updated on May 30, 2014


Party Bread Sticks

Are you looking for a delicious and easy finger food for a party? Break sticks are nice to hold and chew while you are chit-chatting in a gathering and party. If you are looking for a bread sticks recipe that can make dramatically long bread sticks that can stand tall beautifully in a container, here is a good one. You can make a 12, 16 or 20 inches long bread sticks with this recipe; the length of the sticks is limited only by the dimensions of your oven. You can also keep it in a freezer and bake it later when the need arises. This bread sticks goes well with butter as a delicious accompaniment to cream soup, coffee, tea or even wine.

Bread Sticks
Bread Sticks | Source

Ingredients

4 cups all-purpose flour

1 tbsp sugar

1 teaspoon salt

2 packages active dry yeast

¼ cup olive oil or salad oil

1 ¼ cups boiling hot water

1 egg white beaten with 1 tbsp water

Coarse salt (optional)

Sesame seeds or poppy seeds (optional)

Methods :

1.) Mix 1 cup of flour, sugar, salt and yeast in a large bowl of electric mixer. Stir well.

2.) Add oil and then gradually stir in hot water.

3.) Beat the mixture at medium speed for 2 minutes.

4.) Add 1/2 cup more of flour and beat at high speed for 2 minutes.

5.) Stir in 1 ½ to 2 cups of the remaining flour to your mixer (if it is a heavy duty model) or use a wooden spoon to make soft dough.

6.) Flour a board and turn the dough out to the board.

7.) With floured hands, knead it to a smooth ball.

8.) With a sharp knife, cut the dough into 20 equal pieces for 16-inch sticks, or 16 pieces for 20-inch sticks, depending on the size of pan and oven.

9.) Roll each piece of dough into rope-like that is 16 or 20 inches long.

10.) On an oiled baking sheet, arrange the long dough about 1 inch apart, and roll it to grease all sides of dough.

11.) At this point, you can decide between storing the dough in the freezer for later consumption or bake it immediately. If you want to keep it for later use, cover the dough tightly with clear plastic wrapper and freeze it. You can keep it frozen in this plastic wrapper up to 4 weeks.

12.) When you want to cook it, remove the frozen sticks from the freezer 30 minutes before you plan to bake them.

13.) Arrange the frozen dough sticks about 1 inch apart on an ungreased baking sheet or foil-topped oven rack.

14.) Cover and let it thaw at room temperature. This will take about 15 minutes.

15.) Leave the dough sticks at a warm place with cover. Let it rise until puffy which should take about 15 minutes.

16.) Using a soft brush, brush each stick with egg-white water mixture.

17.) Sprinkle lightly with coarse salt, poppy seeds or sesame seeds. You can also just leave it plain.

18.) Bake in a 375°F (190°C) oven for about 15 to 20 minutes.

19.) Your extra long bread sticks are now ready to be served.


These easy and delicious breadsticks are soft and chewy like the Italian bread texture. It tastes utterly delicious and is great for afternoon tea, or finger food for a party.

Delicious and Quick Soft Breadsticks Recipe

1 ¼ cups flour
2 tsp sugar
⅔ cup milk
½ tsp salt
1 ½ tsp baking powder

3 Tbsp butter or margarine, melted

Optional toppings:

tsp sesame seeds or

grounded peanuts or

cinnamon with brown sugar or

just sugar or

just salt

Method :

1) Mix the flour, sugar, salt and baking powder together.

2) Gradually add in milk to form soft dough.

3) Knead gently 3 or 4 times on a floured surface.

4) Roll out into a rectangle shape.

5) Cut into approximately 12 sticks.

6) Put the melted butter into a large baking dish (preferably a rectangular dish)

7) Turn the breadsticks and coat them with butter.

8) Sprinkle with preferred toppings (optional).

9) Bake at 450°F for 14 to 18 minutes.

Serve warm with hot tea or coffee.


Copyright

The text and all images on this page, unless otherwise indicated, are owned by Ingenira who hereby asserts her copyright on the material. Permission must be granted by the author in writing prior to copy or republish this article in print or online. However, please feel free to copy the first paragraph with a link back to this page. Thank you.

© Ingenira 2011

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    • Ingenira profile image
      Author

      Ingenira 6 years ago

      thanks, KoffeeKlatch Gals. :)

    • KoffeeKlatch Gals profile image

      Susan Haze 6 years ago from Sunny Florida

      Ingenira, your breadstick recipe looks great and sounds like it would be fairly easy to make. Voted up, useful and bookmarked.

    • Ingenira profile image
      Author

      Ingenira 6 years ago

      Thanks, Ben. They can be kept for a few days, but taste best on the first day.

    • Ingenira profile image
      Author

      Ingenira 6 years ago

      Certainly, Dolores Monet. Thanks !

    • Dolores Monet profile image

      Dolores Monet 6 years ago from East Coast, United States

      These would be great for a party, set into a tall glass beaker or pitcher!

    • Ben Zoltak profile image

      Ben Zoltak 7 years ago from Lake Mills, Jefferson County, Wisconsin USA

      Straight and to the point, yum! These sound great, I wonder how long they keep for?

      Ben

    • Ingenira profile image
      Author

      Ingenira 7 years ago

      Thanks, Tony. Hope you like it ! Hope to learn some good recipe from South Africa from you.

    • tonymac04 profile image

      Tony McGregor 7 years ago from South Africa

      Great looking recipe! Bookmarked, of course.

      Love and peace

      Tony

    • Ingenira profile image
      Author

      Ingenira 7 years ago

      Dear Jillian, I am so happy you like it.

      And what a wonderful idea to keep all your favourite recipe in a cookbook for your children. I wish more mothers would do that !

      And thanks so much for sharing those wonderful recipe on your hubs. I will be stealing your recipe, save them in my harddisk and try them soon...

      so glad that I found you !

    • Jillian Barclay profile image

      Jillian Barclay 7 years ago from California, USA

      I did make these on Halloween(yesterday), to go with my salad, for lunch. I just used salt on them right after they came out of the oven! I wanted to have them for breakfast, but was too lazy in the morning. They were my treat! They are so easy and my gosh! I love these breadsticks! This recipe is now written in the margin of my favorite cookbook and that is reserved for the recipes that I want my girls to have when I am not here anymore! Thank you! I may be stealing your other recipes, as well! Definitely great for soup, spaghetti or even a nice hot bowl of chili! Thank you again! When I want some comfort food, will be making these and will forget about the salad!

    • Ingenira profile image
      Author

      Ingenira 7 years ago

      lol ... Scribenet. I just discovered you have so many awesome "grandmother" recipes on your hubs !! I must save those recipes and try it.

    • Ingenira profile image
      Author

      Ingenira 7 years ago

      lol... Jilian, good bread or bakery pleases women well and that includes me too.

    • Ingenira profile image
      Author

      Ingenira 7 years ago

      Thanks, carrie, hope you like it.

    • Scribenet profile image

      Scribenet 7 years ago from Ontario, Canada

      Thanks for this recipe! If I make these,people will think I slaved away all day! They would be good with soup or salad as well!

    • Jillian Barclay profile image

      Jillian Barclay 7 years ago from California, USA

      Why do all women love good bread? Count me in! I am writing this down and may try it today!

    • carrie450 profile image

      carrie450 7 years ago from Winnipeg, Canada

      I'm going to try these bread sticks. Sounds really good!

    • Ingenira profile image
      Author

      Ingenira 7 years ago

      my pleasure, telltale.

    • telltale profile image

      telltale 7 years ago

      Always wanted to make some breadsticks, never got the right recipe... will definitely try yours... thanks for the recipe!