Delicious Sour Cream Cake With Icing

Ingredients for the dough:

400 grams of flour
1 egg
200 grams of sour cream
50 grams of butter
200 grams of sugar
2 teaspoons confectionery baking powder
2 tablespoons of cocoa

Ingredients for Cream:

300 grams of sour cream
200 grams of sugar

Glaze Ingredients:

6 teaspoons of cocoa
8 teaspoons of sugar
50 grams of butter
1 tablespoon of milk

1. Prepare the dough: mix the sour cream with a whisk with sugar and baking powder. Add flour. Knead the dough.

2. Divide the dough into three equal parts. Add cocoa in 2 parts. Lubricate the bottom of the split baking dish (diameter 20 cm) with butter.
Every part of the dough roll by hand and place in a baking dish. Pierce the dough evenly with a fork after laying in the baking dish.

3. Bake the cakes in an oven preheated to 200 degrees for 7-10 minutes. Cool the finished cakes.

4. Prepare the cream: beat the sour cream with a sugar mixer for 1 minute.

5. Collect the cakes: alternating light and dark, grease the cakes with cream

6. Prepare the glaze: mix the butter, cocoa, sugar and milk and on a low heat bring to uniformity, stirring constantly.

7. Cover the cake with hot icing on top. Put the cake in the refrigerator for 8 hours Bon appetit!