ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Quick & Easy Recipes

Dinner In 15Minutes - Grilled Sage & Onion Panini with Roast Chicken...

Updated on August 25, 2010

Step by Step Photo's To A Tasty Meal In 15Mins

3 pack of panini's purchased from the SuperMarket - Sage & Onion with cheese. The flavoring is on the outside, which has been grilled.
3 pack of panini's purchased from the SuperMarket - Sage & Onion with cheese. The flavoring is on the outside, which has been grilled.
The Sweet Savoury Tast Of The Sage & Onion Panini Is Both Incredibly Tasty And Delighfully Refreshing
The Sweet Savoury Tast Of The Sage & Onion Panini Is Both Incredibly Tasty And Delighfully Refreshing
Roast Chicken Pieces...
Roast Chicken Pieces...
StirFry Vegetables or Mixed vegies microwaved...
StirFry Vegetables or Mixed vegies microwaved...
Cutting the panini lengthwise to create a pocket...
Cutting the panini lengthwise to create a pocket...
The Open Panini Pocket.  Spread with chicken gravy...
The Open Panini Pocket. Spread with chicken gravy...
Add the chicken pieces...
Add the chicken pieces...
Add the stirfry or mixed vegies...
Add the stirfry or mixed vegies...
Lavishly spread Margarine or Butter over the Panini, cauliflower & potatoes like so, now it's Ready To Grill...
Lavishly spread Margarine or Butter over the Panini, cauliflower & potatoes like so, now it's Ready To Grill...

Creating A Tasty 'Leftovers' Meal From Last Nights Roast Chicken

 

 

Grilled Sage & Onion Panini With Roast Chicken...

 

OK…

   Mum & I had Roast chicken with all the extras for dinner last night and she wanted chicken again tonight..
So.. I had to put this hub together because we just had these for dinner and it was sooo YUMMY!!!
   An now that the dishes are waiting for me in the sink haha I'm here sharing this with you... (I will try not to burp!)

   An important factor… if you are using Roast Chicken, then it must be within 24hours of it being cooked and have been covered & refrigerated properly once cooled. This helps to eliminate any chance of getting salmonella or food poisoning.
   I won’t use chicken that has been left more than 24hours; I give that for the cat.

 

   Panini's are well liked in NZ, I've never made one, but always buy them, if you are game enough to make your own, then well done you, for me, I buy them...

Approximate Meal For 2 People

2 Large Sage & Onion Panini's
Left over Roast Chicken
4 - 6 Small left over Roast Potatoes
Left over Cauliflower
Chicken Gravy
Approx' 2 Cups of Stir-Fry Vegetables
Worcestershire Sauce
Thick Steak Sauce (optional)
Rosemary
Margarine (butter if preferred)

 

Preparation:

   Turn grill on, roughly about 100degC but that depends on the oven. Fan grill is always best.

   Place mixed/stir fry veggies into bowl with hot water microwave on high for 8 minutes.

   During this time, cut or rip chicken into pieces, when veggies are ready, heat chicken in microwave for 2 minutes while.

   Do not drain veggies until ready to use.

   Meanwhile, cut Panini’s lengthwise to create a pocket to be stuffed. (See photo) place the Panini’s onto dinner plates.

   Hold the Panini open and spread the chicken gravy over the base. Place chicken pieces lavishly over the gravy, it's ok if they spill out over the edge. Next add the veggies, also ok if they spill out onto the plate.

   Taking the left over cauliflower and roasted potatoes, arrange these so that the cauliflower is partially in the Panini but other pieces on the plate.

   Spread a decent amount of margarine (or butter if preferred) over the Toast potatoes and cauliflower. Spread a reasonably thick amount on top of the Panini.

   Gently splash with a little Worcestershire Sauce and a good sprinkle of Rosemary.

   Place under the grill for 4minutes, which should have been already heated. Keep an eye on the Panini's so that they do not burn, you want them crisp but not crunchy.

   The butter or margarine should be well melted but not discolored. Remove from grill, using a thick cloth, before taking your plate to somewhere comfortable or the dinner table, add a light spiral of thick steak sauce over entire meal… and enjoy..

 

 

 

 

   Please let me know what you think of this recipe when you have tried it.. I'm considering creating a Dinner In 15min E-cook book

 

A Simply Delicious Meal For Two In 15 minutes...

Sage & Onion Panini With Roast Chicken...
Sage & Onion Panini With Roast Chicken...

Comments

    0 of 8192 characters used
    Post Comment

    • profile image

      Heri 2 years ago

      I agree with your position that you shloud continue to pay attention to your keyword density for optimal on-page optimization. I happen to use a plug-in to prompt me for my density score (in real-time) but I also like you model for building a well honed link wheel. I'm working on a phase 1.2.3 model that I will post up on my weblog and ask my readers if this model is too complex or if they'd rather outsource it to focus on other time pressing tasks and matters.

    • sugz profile image
      Author

      sugz 6 years ago from Quakeville... Christchurch, New Zealand

      :) its really tasty.. i didn't get to take the final pic with the swirl of bar-be-que sauce on the top before it was put in the grill.

      i tried a dif one today, will do a hub for that next week, i didn't have any charged batteries for the camera this time.

    • profile image

      BenjaminB 6 years ago

      Such mouthwatering pictures Sugz you have forced me to raid my fridge though I'm afraid it will not be this good as I will have to settle for a hot pocket of some sort,lol.I will have to try this in the future for sure!

    • sugz profile image
      Author

      sugz 7 years ago from Quakeville... Christchurch, New Zealand

      heheh it realy is yummy...

      mum has just asked for panini's for dinner tomorrow night.. i will try to borrow a camera and see what i can come up with.

    • lovelypaper profile image

      Renee S 7 years ago from Virginia

      That looks so delish. Now I must go eat!

    • sugz profile image
      Author

      sugz 7 years ago from Quakeville... Christchurch, New Zealand

      they are really yummy... sorry took so long to answer. been kinda occupied with the quakes.

      also works with a purchased rotisserie chicken, just not as nice as a home cooked.. roast chicken with roasted vegies..

      by the way, vegies used can be what ever you want with it.. this is just a sample of left overs used to make a yummy meal in fifteen minutes.. or less.. :)

      hopefully over the next few weeks i will be able to create a few more.. haven't got cameral with me, i left it at home cos was in too much of a hurry to leave. but will see if i can borrow one off a mate and create some more...

    • L R Goodman profile image

      L R Goodman 7 years ago

      mmmm.... looks tasty. I am going to have to try it!

    • sir_tallest profile image

      sir_tallest 7 years ago

      seeing them makes me hungry...will try your recipe as soon as I learn how to do actually cooking....may get someone to try making them for me

    • sugz profile image
      Author

      sugz 7 years ago from Quakeville... Christchurch, New Zealand

      i'm sure you will enjoy it :)

      it was soo yummy, mum complains its too much for her, but always manages to finish it hehe

      the only pic i didn't get a chance to take was the one with the BBQ swirl, not too thick, but a nice spiral over entire meal just before it goes under the grill.. so yum!

    • KoffeeKlatch Gals profile image

      Susan Haze 7 years ago from Sunny Florida

      It looks delicious. I will be trying it and will get back with you on how it turned out.