ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Dessert Recipes»
  • Cookies & Biscuits

Double Chocolate Chip Desserts 2-in-1

Updated on September 21, 2012
JohnMello profile image

JohnMello is a writer, composer, musician and the author of books for children and adults.

Source

Fast, Easy, Delicious Double Chocolate

This is a recipe that makes double chocolate chip cookies and double chocolate chip muffins. One recipe gives both results, and it takes just a few minutes to get the mixture ready.

Below you'll find the complete recipe with step-by-step instructions written out. There's also a video in case you want to view the recipe in that format, with photos of the recipe being put together near the bottom of the hub. Good luck - and enjoy!

Self Raising Flour Tip

Haven't got any self raising flour? Make your own by combining 1 cup of all purpose flour with 1 teaspoon of baking powder and 1/4 teaspoon of salt.

Ingredients

  • 3 oz caster sugar
  • 3 oz butter
  • 3 oz self raising flour**
  • 2 eggs, 1 separated
  • 1 oz cocoa powder
  • 100 g plain chocolate, or 100 g chocolate bar cut into chunks
  • 1 teaspoon vanilla essence
  • 6 large muffin cases OR 1 lined baking tray

Instructions

  1. Preheat the oven to 220c/400f (190c/375f for fan ovens).
  2. Cream the sugar and butter together.
  3. Separate 1 egg and keep the white aside.
  4. Add flour, the other whole egg, the left over egg yolk, vanilla and cocoa powder and blend to make the muffin/cookie mixture.
  5. Fold in ¾ of the chocolate chips, keeping some behind for the topping.
  6. Whisk the egg white until stiff, then fold gently into the mixture.

To Make Double Chocolate Chip Muffins

Divide the mixture evenly among 6 large muffin cases and sprinkle the remaining chocolate chips on top.

Bake for 15 minutes until double in size and springy to the touch.

Makes 6 large muffins.

To Make Double Chocolate Chip Cookies

Drop by tablespoonfuls on a baking tray lined with greaseproof paper, leaving space for cookies to expand during cooking.

Top with the remaining chocolate chips and bake for 5-7 minutes.

Makes 12-16 cookies.

Note: cooking times vary from oven to oven.

Cast your vote for Double Chocolate Chip Cookies and Muffins

Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: 6 muffins or 12-16 cookies

Double Chocolate Chip Recipe in Pictures

Preheat oven to 220c/400f or 190c/375f for fan ovens
Preheat oven to 220c/400f or 190c/375f for fan ovens
3 oz caster sugar
3 oz caster sugar
3 oz butter
3 oz butter
3 oz self raising flour
3 oz self raising flour
2 eggs, 1 separated
2 eggs, 1 separated
1 oz cocoa powder
1 oz cocoa powder
100 g plain chocolate chips or chunks
100 g plain chocolate chips or chunks
1 tsp vanilla essence
1 tsp vanilla essence
Lined baking tray OR 6 large muffin cases
Lined baking tray OR 6 large muffin cases
Add flour, whole egg, egg yolk, vanilla and cocoa powder to creamed sugar-butter mixture and blend
Add flour, whole egg, egg yolk, vanilla and cocoa powder to creamed sugar-butter mixture and blend
Fold in 3/4 of chocolate chips
Fold in 3/4 of chocolate chips
Whisk egg whites until stiff and fold gently into mixture
Whisk egg whites until stiff and fold gently into mixture
Drop by tabelspoonfuls on a lined baking tray and top with left over choc chips
Drop by tabelspoonfuls on a lined baking tray and top with left over choc chips
Fill 6 large muffin cases and top with left over choc chips
Fill 6 large muffin cases and top with left over choc chips

Comments

    0 of 8192 characters used
    Post Comment

    No comments yet.