Easiest Cinnamon Rolls Anyone Can Make - Best Recipe
Cinnamon rolls are delicious breads that are sweet. Everyone loves them but doesn't try to make it. Some may find it intimidating to bake but the truth is it's really easy. So if you're looking for a simple recipe, then continue reading this! For this easy recipe, you just need less than 10 easy to find ingredients! Let's get started!
Have you baked a cinnamon roll before?
Cook Time
Prep time: 1 hour 10 min
Cook time: 20 min
Ready in: 1 hour 30 min
Yields: Approximately 7-8 slices of cinnamon
Ingredients
- 3 cups All purpose flour, Sifted
- 1 tablespoon Yeast
- 5 tablespoons Powdered milk
- Pinch of Salt
- 1 ¼ cup Brown sugar
- 1 cup Water, Lukewarm
- Small amount of Milk
- 2 tablespoons Cinnamon powder
- ¾ cup margarine or butter, Room temperature
Baking is not only about enjoying,
It's also a relaxation
Instructions
- Firstly, combine flour, powdered milk, ¼ cup margarine and ¼ cup brown sugar in a large mixing bowl. Break down margarine through squeezing it.
- You can directly add the yeast to the dry ingredients and add the lukewarm water directly OR let the yeast bubble up separately.
- Add the yeast-lukewarm mixture to the dry ingredients if you did it separately.
- Knead the dough until soft or until if the dough bounces back when you poke it.
- Roll it into a ball and place it back to a bowl. Cover and let it ferment in a clean dry place for about 30 minutes.
- While the dough is rising, combine 1 cup sugar, ½ cup margarine and the cinnamon for the filling.
- After the dough had risen, punch it down to release extra air.
- Roll it into a rectangular shape and spread the filling evenly on the surface. Carefully cut it vertically.
- With the remaining filling, spread it in your pan and cover it thinly with milk.
- Assemble your cinnamon rolls in your rounded pan and cover it, ready for proofing for 20 minutes. You can place it on top of your oven that is pre-heating for a faster process.
- After proofing, place it directly on the pre-heated oven and bake it at 180 degrees Celsius for 20-30 minutes.
- Enjoy!
Note:
- Please do always remember that all brown sugar that I used is pact. It means that it's really pressed down so that when you flip it, it will still have the shape of the measuring cup.
- Check also the temperature of the oven from time to time to avoid burning. Don't worry, it will not sag.
I'm sorry if you followed this recipe but did not get the expected outcome. I've baked this many times and had no problems with it. I hope you will be, too! Just follow the instructions carefully.
Enjoy baking!
© 2018 Pearly June
