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Good Tasty Baked Chicken

Updated on April 12, 2014

Easy Baked Chicken

5 stars from 1 rating of Easy Baked chicken
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Baking a whole chicken

Chicken lovers want to cook the whole chicken and nothing but the whole chicken. All the flavors are there. The juices are amazing and if you want a particular piece it is there, moist and ready to eat.

It is not easy to capture the flavors of a whole baked chicken without cooking a whole chicken. There is not too much time needed to prepare and it taste so good. Even if it is for one person or a whole family, there will be none left over

There are so many meals that can be prepared from the baking of a whole chicken, from salads, soups and stews and don't forget the chicken sandwiches..

Easy Baked Chicken

Baked Chicken
Baked Chicken | Source
Add chicken to any noodles.
Add chicken to any noodles. | Source

Cook Time

Prep time: 25 min
Cook time: 2 hours
Ready in: 2 hours 25 min
Yields: Serves 6

Ingredients

  • 1-4/5 lb chicken, whole
  • 1/4 cup olive oil
  • 1 Tbls butter or oleo, melted
  • 2 tsp thyme, ground
  • 2 tsp poultry seasoning, ground
  • 1 cup onions, chopped
  • 5 cloves garlic, sliced
  • 1 tsp rosemary, ground
  • 1/4 cup chicken broth
  • 1 tsp salt
  • 2 tsp paprika, ground

Preparing the chicken

  1. Wash chicken, inside and out. Remove parts from inside and wash (optional to use, you might freeze them for another use.)
  2. Place chicken into baking pan and pat dry.
  3. Melt butter and mix with olive oil.
  4. Rub the chicken with olive oil and butter mixture.
  5. Mix dry seasoning in a dish and then sprinkle and rub all over the chicken, top bottom and inside.
  6. Place onions, garlic around and over the chicken.
  7. Pour the chicken broth around the bottom of pan (not on top of chicken).
  8. Make sure you wash your hands each time you handle the raw chicken.
  9. Bake @ 375 degrees for 2 hrs , or until juices run clear and chicken has browned. Baste frequently.

Whole chicken or chicken parts?

Which do you prefer?

See results

Choosing a chicken

Chicken on the menu
Chicken on the menu | Source

Chicken on the menu

When cooking chicken we think of flavor.Some of us prefer certain parts of the chicken and that is fine.

If you are planning on have guest over it is best to cook the whole chicken, that way everyone will be able to choose the part that they like the best.

Chicken always goes with everything else that is served. Some people have trouble digesting beef so chicken is the way to go.

There are numerous side dishes that can be served with baked chicken. It is simple to prepare without all the fuss and it is always a winner..

Comments Welcomed

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    • twig22bend profile image
      Author

      twig22bend 4 years ago

      Thank you so much. I love baked chicken also. There are so many ways to use the leftovers.

    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      thanks for the recipe. I love chicken especially baked. Voted up