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Caramel Peanut Dip For Apples
- 1- 8oz. Cream cheese, softened
- 1 teaspoon Pure vanilla
- 1/3 cup Caramel topping
- 1/2 cup Chopped peanuts
- 4 to 6 Granny Smith apples
- In Large bowl; Mix softened cream cheese until smooth.
- Stir in the remaining ingredients. Refrigerate for 1 hour.
- Core apple and cut into wedges. Happy Dipping :)