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Easy Chicken Stock Recipe

Updated on October 6, 2012
5 stars from 1 rating of Chicken Stock

There is no way easy to add a homemade taste to almost anything you make then home made Stock. This a very easy and yummy stock recipe I have made for years. My kids love it, and I use it in everything from gravy to casseroles. Once you have good stock in your freezer you can find a hundred things to with it.

A good tip when making stock is to freeze some for a later time. you can even freeze some in ice cube trays for a small amount when ever you just need a little bit. I hope you enjoy.

Cook Time

Prep time: 15 min
Cook time: 4 hours
Ready in: 4 hours 15 min
Yields: 6 cup depends on your pot and taste


  • 1 chicken carcasses from roasted chicken, or whole baked chicken cut up
  • 1-2 large onion, peeled and cut in half
  • 3 Carrots with tops, cut to fit in you stock pot
  • 2 parsnips, cut in half
  • 3 celery tops and all, cut in half
  • 4 garlic cloves, peeled
  • 2 bay leaves
  • to taste salt and pepper


  1. Add everything to stock pot, cover with water
  2. Let simmer 4 hours every hour or so skim top of fat and thick white stuff that forms on tip
  3. strain into a bowl and remove all the vegetables, and bay leaves. Use as need or let cool and freeze.
  4. Enjoy!


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