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Easy Crock Pot Red Beans and Rice Recipe

Updated on February 11, 2013

Red Beans and Rice

Source

Red Beans and Rice is one of my family's favorites. I am so thankful that this is the recipe the family has liked the best, as it is also the easiest! It is inspired by a Betty Crocker recipe I found years ago, but I haven't been able to find it online, and we do a few things differently, anyway. You can add more hot pepper sauce and Cajun seasoning according to your own taste.

Cook Time

  • Prep time: 10 min
  • Cook time: 7 hours
  • Ready in: 7 hours 10 min
  • Yields: Serves 6 hungry people

Recipe Rating

5 stars from 1 rating of Red Beans and Rice

Ingredients

  • 1-2 Cups ham, cooked and cubed
  • 14 oz bag frozen, chopped onions, red & green peppers
  • 1 (15 oz) can red beans, rinsed and drained
  • 1 bay leaf, dried
  • 1 (15 oz) can tomato sauce
  • 1 Tbls hot sauce, optional
  • 2 Cups rice
  • 2-3 tsp Cajun seasoning
  • 14 oz smoked sausage, chopped into bitesized pieces

Instructions

  1. Put ham, peppers & onions, beans, bay leaf, tomato sauce, and hot sauce into crock pot in the order listed. Cover and cook on low 6-8 hours.
  2. About 30 minutes before serving, cook rice according to the directions on the package.
  3. Stir Cajun seasoning and smoked sausage into the crock pot mixture. Cover and cook on low 30 minutes or high 15 minutes.
  4. Serve the red bean mixture on top of the rice.

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    • ExpectGreatThings profile image
      Author

      ExpectGreatThings 4 years ago from Illinois

      I'd love to know what you think after you try it! I don't know if I have actually tried dry beans with this recipe, but I use them interchangeably in most of my recipes, so I'm sure it would work fine. You would want to do the pre-soaking ahead of time. Thanks for stopping by!

    • christee123 profile image

      Christy Chesnutt 4 years ago from Washington, DC

      I'm from New Orleans and LOVE red beans and rice. I can't wait to try this, thank you so much! Do you ever use non-canned beans but dry beans instead?