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Easy Delicious Brownies from Scratch
Was it chocolaty enough?
If you're baking with kids...
Those little ones of yours can do just about anything in this recipe. You can even let them use the mixer, but there's no guarantee that your counters or table will stay clean! Be ready to be covered in flour and cocoa powder! When you're baking or cooking with kids and isn't messy or all over the place, then it's no fun!
Cook Time
Ingredients
- 1 stick Margerine, melted
- 1 cup White sugar
- 2 eggs
- 1/2 cup flour, sifted
- 1/3 cup cocoa, sifted
- 1/4 tsp, baking powder
- 1/4 tsp. salt
- 1/2 cup chopped nuts, optional
- 1 tsp. Vanilla extract
Instructions
- Preheat 350* F. Blend butter, sugar and vanilla in large bowl. Add eggs; beat mixture well.
- Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in nuts.
- Spread in a greased (or lined with parchment paper) 9-inch square pan. Bake for 20 to 25 minutes or until brownie begins to pull from the edges. Cut into squares and enjoy!
© 2014 Grace Peterson
Comments
- Author
Sorry for that! It's 1 teaspoon. Thank you for bringing it to my attention, and I will definitely edit it right now. :)
In the directi8ns it says to add the vanilla, but the vanilla is not listed in the ingredients. What is the amount of vanilla used?
This recipe for brownies looks good and tasty and seems to be pretty easy to make and doesn't take that much time at all. The image of the brownies really make it look delicious.
Definitely fits in my major food groups. :)
So keeping this. Need to know how to make a good batch of brownies. Awesome.
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