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Easy Lemonade Pie

Updated on August 17, 2012

Easy Lemonade Pie

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Easy Lemonade Pie

Citrus fruits are among my favorite of foods. I love the tangy taste of oranges, lemons, grapefruits, and limes to name a few. Something about the sour and sweetness together appeals to my senses. This recipe is for a lemonade pie. Tangy lemon flavor with the sweetness of condensed milk, resulting in one hell of a pie! My great grandma used to make a pie very similiar to this when I was a little girl but I still haven't gotten the recipe down exactly. Serve with a squirt of whipped cream if you like.

Cook Time

Prep time: 30 min
Ready in: 30 min
Yields: 12 - 16 (Makes 2 pies)


  • 1 can frozen lemonade
  • 1 16 oz plus 1 8 oz tubs whipped topping
  • 1 can condensed milk
  • 1 package butter cookies
  • 1/2 cup pecans, chipped
  • 1/2 cup margarine or butter, melted


  1. Use a food processor to mix cookies and pecans extra fine. Divide this mixture in half and place half in each of two pie pans.
  2. Add 1/4 cup of butter to each pan and pat the crust down.
  3. Bake empty crust for 10 minutes at 350 degrees. Then remove and cool.
  4. Thaw lemonade and whipped topping while making pie crusts. Then in a large bowl, combine slushy lemonade, whipped topping, and milk. Fold each ingredient in gently.
  5. Pour half of lemonade mixture into each crust. Cover and refrigerate overnight. Serve with a dollup of whipped topping or whipped cream. Yummy!


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