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Easy No Bake Chocolate Cheese Cream Pie

Updated on February 13, 2015

Easy No Bake Chocolate Cream Cheese Pie

There are certain ingredients that I like to have handy. Some of them are instant puddings of different flavors, sweetened condensed milk, cream cheese, a container of whipped cream, and pie shells in the freezer. Of course there are other things too, but these are to topic of today.

Every Saturday my daughters and their families come over for the afternoon and dinner. Of course there has to be dessert. I was looking for something and had these ingredients but no recipe so I experimented to see if I could make a cream cheese pie without baking it. I'm sure there are other recipes but I wanted to see for myself.

Most cheese cakes or pies required eggs, but I don't trust that if I'm not baking so I omitted the eggs. To lighten it up I folded in a whole container of the whipped cream.

It was so easy, I'm almost embarrassed to give you the recipe, but I will anyhow. I guess you could make this pie in other flavors, like with vanilla pudding mix or even the cheesecake pudding mix or whatever you like. But since it is Valentine's Day, I wanted to use Chocolate. It turned out so creamy and light and the cream cheese did not overpower it but gave it substance. There won't be one piece left over, I know it.

I hope you all enjoy a very nice Valentine's Day with your loved ones.


Toppings

To make it prettier, just spread more Cool Whip on top and top that with chocolate shavings.

Photos of Easy Chocolate Pie

Finished Pie
Finished Pie | Source
After the ingredients are mixed, before the whipped cream was added
After the ingredients are mixed, before the whipped cream was added | Source
Baked pie shell
Baked pie shell | Source

Please Vote

5 stars from 3 ratings of Easy No Bake Chocolate Cream Cheese Pie

Tips for Pie Shell

You can use the refrigerated pie shells that you have to bake or you can buy the frozen shells that are already baked.

You can also use the graham cracker crusts already made up or the cookie crumb shells already made up.

Prep time: 20 min
Ready in: 20 min
Yields: 8 servings

Ingredients

  • 9" pie shell, baked
  • 8 oz. cream cheese, room temperature
  • 14 oz. sweetened condensed milk
  • 1 8oz. box instant chocolate pudding mix
  • 1 8oz. container Cool Whip

Directions

  1. Have a 9" baked pie shell ready
  2. Beat the cream cheese till lite and fluffy. Add the instant chocolate pudding mix and beat till blended.
  3. Beat in the sweetened condensed milk. Batter will be thick at this point.
  4. Fold in the whipped cream, half a container at a time. Use all the whipped cream.
  5. Pour into pie shell. Refrigerate until ready to use.

Comments

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    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 years ago from Every Day Cooking and Baking

      Thank you so much, Susan. Your comments are appreciated.

      Blessings to you.

    • SusanDeppner profile image

      Susan Deppner 2 years ago from Arkansas USA

      Looks and sounds so good!

    • Rachel L Alba profile image
      Author

      Rachel L Alba 3 years ago from Every Day Cooking and Baking

      Hi Cynthia, thank you so much for your vote and rating of 5 stars, it's really appreciated and for your wonderful comments. I actually never heard of Chocolate Chess Pie, but I will look it up and if I find one, I will let you know. Have a nice day.

      Blessings to you.

    • Cynthia Hoover profile image

      Cynthia Hoover 3 years ago from Newton, West Virginia

      Rachel I am loving this recipe! I can't wait to make it for my fiance'! He will love it! Just a shot in the dark here, but do you know how to make a Chocolate Chess Pie? It is one of his favorites and I can't seem to find a recipe that is right. I managed to duplicate his other favorite "southern sugar Creme" pie, but the other is being elusive! 5 stars! Voted up +++

    • Rachel L Alba profile image
      Author

      Rachel L Alba 3 years ago from Every Day Cooking and Baking

      Yes, Jackie you can bake, I'm sure. Like I said in my profile, if you can read you can cook or bake. Thank you for your kind comment.

      Blessings.

    • Jackie Paulson profile image

      Jackie Paulson 3 years ago from Grayslake, Illinois

      Even I can make this one. I was raised in a family owned restaurant so we always went out there to eat, and desserts were home made daily by Grandmother...so I have to learn to cook and bake and I am only 48! LOL

    • Rachel L Alba profile image
      Author

      Rachel L Alba 3 years ago from Every Day Cooking and Baking

      Thank you Peggy. Very sweet of you.

    • Peggy W profile image

      Peggy Woods 3 years ago from Houston, Texas

      Now that is certainly an easy pie to make Rachel. Easy peasy as the old saying goes! Am sure it is tasty also. Thanks for the idea. Up and useful votes.

    • Rachel L Alba profile image
      Author

      Rachel L Alba 3 years ago from Every Day Cooking and Baking

      Thank you girls so much for your nice comments. I appreciate both of you checking my hub and approving and voting.

      Blessings.

    • Gypsy48 profile image

      Gypsy48 3 years ago

      That does sound easy to make and I can never resist chocolate. I will be trying this recipe very soon.

    • pstraubie48 profile image

      Patricia Scott 3 years ago from sunny Florida

      This is so simple and no doubt is yummy. Easy and quick works every time.

      Thanks for sharing.

      Voted up+++ and pinned and shared ps

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