Easy Orange Chicken Panda Express Style Recipe
Chicken Breast (cut into bite sizes) or Chicken Thighs (best results)
1 Egg White
1/2 cup of Flour
1/3 cup Corn Starch
1 TBSP Salt
1 TBSP Pepper
1/2 cup Vinegar
1/2 cup Soy Sauce
1 Tbsp of minced Garlic
1 tsp Crushed Red Pepper Flakes
Sesame Seeds (optional)
1/3 cup Orange Juice
1 Tbsp ginger
1 Tbsp Lemon Zest
4 - 6 Tbsp of Honey
2 Tbsp of Starch and water mixed together to make the slurry Sesame Seeds (optional)
- Cut up your chicken in small size chunks. Place the chicken in a bowl, add pepper and salt, mix together. Add the egg white and mix well. Then mix in the cornstarch and flour.
- Heat the pan to medium or high heat. Place the chicken in the pan and leave until golden brown then flip and cook until that side is golden brown. Cook until done then place chicken on a sheet.
- In another pan, pour the soy sauce, orange juice then add the red pepper flakes, ginger, and stir. Add the garlic, vinegar and stir together. Bring to a boil, then if you want you can add the cornstarch and water mix. If you do, make sure you pour slowly and keep stirring or it will be clumpy. Then add honey and lemon zest, keep stirring. Add the chicken and make sure it is covered. Take out of the pan and place on a plate. Enjoy.