Easy PA Dutch Cinnamon Buns
This is an old PA Dutch recipe for Cinnamon buns. They are delicious and easy to make. Enjoy this old family recipe passed down through many generations.
Cook Time
Ingredients
- 2 1/2 cups Bisquick
- 2/3 cup Milk
- 1/4 cup Shortening
- 1/2 cup Sugar
- 1/2 cup Brown sugar
- 1/4 cup Karo
- 1 1/2 tsp Cinnamon
- 1/2 cup Raisins
- Preheat oven to 375°
- Mix bisquick and milk to a soft dough. Roll to 1/4 inch thickness.
- Cream shortening, sugar, brown sugar, karo, and cinnamon.
- Add raisins to above mixture
- Spread over dough and roll.
- Bake on greased pan for 30 minutes.
- Let cool and cut into one inch slices.
© 2013 HeatherH104