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Easy Pumpkin Muffin Recipe

Updated on November 15, 2009



  • 1 Box Spiced Cake Mix (18 oz.)
  • 1 Can Pumpkin (15 oz.)
  • 1 Cup Water
  • (Optional) Chocolate chips, nuts, sugar or cinnamon toppings, etc.


  • Mixing Bowl and Spoon / Electric Mixer if you have one
  • Muffin or Mini-Muffin Baking Tins
  • Muffin/Cupcake Paper
  • Cooking Spray
  • Toothpick
  • (Optional) Cake Decorator

*Makes 24 regular size muffins (36 mini)


  1. Preheat oven to 350 degrees Fahrenheit
  2. In mixing bowl, combine cake mix and pumpkin then stir, slowly adding in up to 1 cup water. You don't have to use 1 whole cup of water if you don't want the muffins to be too moist. It's ok if you do. Add optional ingredients like chocolate chips. Stir and mix well.
  3. Put muffin paper in baking tins and spray with cooking spray.
  4. Spoon batter into each tin. I used a cake decorating tube to make it easier to put the batter into each cup.
  5. Bake in the oven for 20 to 25 minutes. Test by poking a toothpick into the center of 1 muffin; if it comes out clean, it's done!



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    • ChilliWilly profile image

      ChilliWilly 7 years ago from Kaunas, Lithuania

      It looks very delicious. Thanks for sharing!

    • couponalbum profile image

      couponalbum 7 years ago from Sunnyvale, CA

      Oh I like muffins. So yummy they are! Nice recipe. Liked your other hubs too. Joining your fanclub and would like to invite you to join mine..

    • Baby Expert profile image

      Baby Expert 8 years ago