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Easy Shrimp Fettuccine Alfredo

Updated on August 16, 2012

Easy Shrimp Fettuccine Alfredo

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Shrimp Fettuccine Alfredo

I love pasta and I love shrimp. Not much else is better than the two together in a creamy alfredo sauce. This recipe is an easy alfredo sauce served with shrimp sauteed with a dusting of old bay seasoning and garlic. Add a dash of lemon for a taste sensation.

Cook Time

Prep time: 15 min
Cook time: 40 min
Ready in: 55 min
Yields: Several Servings


  • 1 8 oz block cream cheese
  • 1 1/2 cups parmesian cheese
  • 1/2 cup butter or margarine
  • 1/2 cup milk
  • 8 oz fettuccine, cooked by package directions
  • 1 small package mushrooms, sliced
  • to taste salt and pepper
  • 1/2 lb shrimp, medium, peeled and deveined
  • 1 tbsp old bay seasoning
  • 1 tbsp oil, olive, vegetable, or canola
  • 1 tsp garlic, minced jar kind
  • 1 tbsp lemon juice


  1. Cook fettuccine according to package directions. Cook until tender but firm.
  2. Combine cream cheese, 1 cup parmesan cheese, butter, milk, and mushrooms into a large saucepan. Cook on low heat until smooth.
  3. In a small skillet, saute shrimp, garlic, old bay, and lemon juice in the oil. Cook until the shrimp is pink.
  4. Add fettuccine noodles to the cream sauce and stir together. Then add shrimp (oil, garlic, and all) and toss some more.
  5. Serve with garlic bread and a salad. Sprinkle extra parmesian (1/2 cup) on top and add a little lemon zest for extra kick. Yummy!


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