- Food and Cooking
Easy and Fun Tomato Recipes
Tomato and Bread Salad - Rate This Recipe
Tomatoes are used in so many dishes from around the world. There are countless recipes that include the versatile tomato as a main ingredient or as a base for its recipes.
The tomato plant was originally cultivated in Peru and Mexico area. The tomato plant was originally cultivated in the tropical climates of Chile or Ecuador, where it grew all year long. In 1544, an Italian herbalist named Pietro Matthioli put the tomato in the classification of poisonous plants because of it contained solanina, which was thought to be harmful at the time. He did this, despite the fact that he had heard the fruit was eaten fried in oil in some regions of Italy. Today of course, we know better. Tomatoes are grown all over the world. The word tomato is almost the same in nearly every language, except for Italian. The word tomato derives its originations from the Aztec word for "the plant". Italy calls the tomato "pomodoro".
Here are 2 different salads using tomatoes. Both are great as side dishes or backyard BBQ's
Both salads take about 15 minutes to make, and serve about 6 to 8 people. They make an easy and beautiful side dish, that everyone who eats it, is sure to enjoy.
Tomato and Bread Salad is also Known as Panzarella Salad
Ingredients for Tomato and Bread Salad
- 3/4 of a pound 1 lloaf of day old bread, cut into 1" cubes
- 1/4 cup red wine vinegar
- 4 tomatoes, chopped
- 2 small red onions, quartered and thinly sliced
- 1 TBL parsley, fresh and chopped
- 1 TBL basil, fresh and chopped
- 1/2 cup olive oil or safflower oil
- 1/2 tsp salt
- 1/4 tsjp ground black pepper
- optional romaine lettuce leaves
Tomato and Bread Salad
- In a large bowl, sprinkle 1/4 cup water over the bread to moisten.
- Sprinkle with vinegar and toss lightly to coat all the bread.
- Stir in tomatoes, onions, parsley, and basil.
- In a small bowl blend in the oil, salt, and pepper.
- Toss all with the bread
- Cover and put in the refrigerator for at least 30 minutes to chill the salad before serving.
- Line salad plates with Romaine lettuce leaves and place tomato and bread salad on top of the lettuce.
Tomato and Bread Salad is Great for BBQ's
This salad will feed a crowd of people easy.
If you would like to make a tomato salad without the bread - here is a tomato and onion vinaigrette salad
What is a Vinaigrette?
Basically a vinaigrette is a mixture of vinegar and oil, with salt and pepper added for seasoning.But there are unlimited variations by adding and modifying some ingredients that can make vinaigrette interesting. This recipe uses a basic vinaigrette. Vinaigrettes are commonly used in salads, but you can use vinaigrettes as a sauce for all kinds of main dishes too that include meats, poultry, fish, and main dish vegetable dishes.
Tomato and Onion Salad
1/2 cup red wine vinegar
1/4 cup olive oil
1 small clove of garlic, minced
7-8 cups of cherry tomatoes cut in half
1 medium size white onion, sliced very thin
1/2 tsp salt
1/4 tsp pepper
In a large salad bowl, whisk the oil and vinegar together. Add the garlic and oregano. Mix in the tomatoes and onions to coat well. Add the salt and pepper and lightly toss.
Tomato - Vegetable or Fruit
Tomatoes have caused great debate in the culinary, botany, and political world with the great debate about whether the tomato is a vegetable or fruit. Click here and read more about the history and interesting tales tomatoes have to tell.
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