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Easy Wet Burritos

Updated on November 12, 2012
5 stars from 2 ratings of Wet Burritos

This is my mom's recipe for burritos. I grew up eating these, and they are the one thing that I still ask for when I go home to visit. Like most great foods, there honestly isn't really a recipe as much as a guideline for creating them. Enjoy!

Ready to go in the oven!
Ready to go in the oven!

Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: Serves six people one burrito each


  • 1 pound ground beef
  • 1 package taco seasoning, (Or make your own)
  • 1 large can refried beans
  • 1 jar enchilada sauce
  • 1 package tortilla shells, (burrito size)
  • 2 cups grated Mexican Blend cheese
  1. Pre-heat oven to 350 degrees. Spread a small amount of enchilada sauce in bottom of 9X13 pan.
  2. Brown the ground beef, drain, and season. Mix the refried beans into the ground beef and heat through.
  3. Place a heaping spoonful of meat mixture in the middle of tortilla shell, add a handful of cheese on top, fold into a burrito and place in baking dish. Repeat until all shells are full and meat mixture is used. This should use about 8 shells.
  4. Once all of the burritos are assembled and placed in the baking dish, pour enchilada sauce over them and cover with remaining cheese.
  5. Bake in the oven for approximately 30 minutes at 350 degrees.
  6. Serve with sour cream, olives, jalapenos, and salsa.


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