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Easy and Quick Rice Krispies Treat Recipe

Updated on March 26, 2016
VerityPrice profile image

Verity is currently studying a physics degree and a teaching degree simultaneously, in her spare time she likes to cook & play video games.

5 stars from 1 rating of Rice Krispie Treats

Ingredients

  • 1/4 Cup Butter
  • 5 Cups Mini Marshmallows
  • 5 & 1/2 Cups Rice Krispies

Cook Time

Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: 10-12 Squares

Method

  1. Line a rectangular baking pan with parchment paper, this makes it easy to lift the treats out later
  2. Using a large saucepan (large enough to hold all of your ingredients melt the butter over low heat.
  3. Add all of your marshmallows and stir them continuously until they melt.
  4. Stir in all of the Rice Krispies until fully combined with the marshmallows. You might have to really scoop from the bottom of the pan to make you you have all the melted marshmallow incorporated in.
  5. Pour the still hot mixture into your baking tray (you might have to be quick here because the mixture sets when it begins to cool down). Spread evenly and flatten with another sheet of parchment paper.
  6. Leave to cool for around 15 minutes, then cut into desired shapes.
I poured my mixture into deep cooking ring and pressed down. This is one of the two trays worth that I made with this recipe
I poured my mixture into deep cooking ring and pressed down. This is one of the two trays worth that I made with this recipe
This is when I used the tray method for serving, using the same recipe.
This is when I used the tray method for serving, using the same recipe.

Notes

This also works with any similar cereal such as Cheerios and Cocoa Puffs! You can also make a sauce to drizzle over the top. I have melted milk chocolate & golden syrup together in a bowl and used a spoon to splatter the sauce over them.

Try it out and tell me how it goes, I look forward to reading your comments!

This is when I made a batch and put my chocolate & golden syrup sauce over the top.
This is when I made a batch and put my chocolate & golden syrup sauce over the top.

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